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Gluten Free Croissant
Croissants originated in Austria, the true country of birth of this famous pastry. Croissants are a buttery, viennoiserie, and flaky pastry named for its historical crescent shape.
It gets its many layers by laminating the dough, rolling, and folding over and over until a crescent shape is formed.
They are buttery, flaky, yeast, and wonderful at any time of the day, especially for breakfast.
Gluten-free for all to enjoy.
Croissants provide vitamins and minerals like vitamin A and B5 and Iron and Selenium but should be consumed in moderation.
Vima Croissants are made with a top-quality dough and with a thin and crispy pastry.
With Vima Croissants, you get to make fresh, hot Croissants, without any of the effort of making them, pre-heat the oven and bake the Croissants following the instructions till golden brown.
Available in:
- 50 g choco croissant in 36 units packaging
- 45g natural croissant in 36 units packaging
Gluten Free Muffin
A Muffin is a baked, individual-sized type of cupcake, usually sweet made with ingredients such as blueberry, banana, or chocolate.
Similar to a cupcake in size and cooking method.
Vima Muffin is Gluten-free, we offer two varieties, vanilla, and chocolate.
Available in:
- 100gr. 15 units boxes
Syrup
A syrup is a sweet liquid sauce used in countless desserts, cakes, ice creams, crème caramels, tarts, fruit salads, and also in cocktails.
It’s usually added to certain culinary preparations in order to increase flavor and aroma. It can be used in a variety of sweet recipes including desserts and confectionery.
They are gluten-free, therefore suitable for celiacs.
Vima syrups, Made in Spain, are an ideal product. They give a touch of flavor and color to milkshakes, smoothies, cakes, ice creams, fruits.
Available in 4 flavors:
- Chocolate
- Strawberry
- Candy
- Vanilla
Disponible en formatos:
- 1200g