Iberian Cured Salami Sausage
Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.
Available in:
- 1kg approx.
Categories | Cured Meats, Gourmet Iberian, Vima Selección |
Tags | meats, sausages |
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Cured Salami Sausage
Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Cured Salami Sausage is made with top-quality pork and made in Spain.
Available in:
- Salami sausage: 100g
- Salami: 250g
Luncheon Meat
Luncheon meat is canned meat made from cooked and compacted meat.
It provides proteins of high nutritional value for what it is considered a highly nutritious food.
Vima luncheon meat is made with top quality ingredients and can be enjoyed as a delicious snack or appetizer.
Its canned packaging makes it preserve its juiciness and other properties long periods. It’s sold in easy to use packaging and is always ready to be consumed.
Available in:
- 175g
Croquettes
The word croquette comes from France where it originated. It’s incorporated into the culinary tradition in countries all around the world, as a starter, side dish or as a main dish.
The croquette is a small portion of food made with various ingredients, with bechamel sauce and coated in egg and breadcrumbs.
The croquettes fit perfectly into a varied and balanced diet since it is a fairly complete dish including bread, eggs, milk, onion, and other ingredients.
Vima Croquettes with a mild flavor, are an easy snack to prepare, no need to defrost, they are fried directly in abundant oil and will be ready in just under 3 minutes. They are also perfect as a main dish or a quick and simple dinner for children and adults.
100% Spanish recipe.
You can find the Vima croquettes in different flavors: chicken, ham, chorizo, and cod.
Available in:
- 500g/17.6 OZ
Iberian Cured Pork Loin
Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.
Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a true delicacy.
Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.
Available in:
- Approx. 1kg
Sausages
The history of sausages dates back more than 3500 years. In the middle of the 19th century, in a region of Germany, appeared a specialty meat sausage from the Frankfurt area, which carries its name in honor of the Frankfurt city.
They were culturally imported from Germany and became popular in the United States where the “hot dog” became ubiquitous throughout the US.
Years have gone by and they have become so popular that we can find them in almost every household.
Sausages are a great source of proteins, iron, and phosphorus. They could be part of a balanced diet.
Vima Sausages have a smooth texture, they are made from top quality meats. This makes our sausages a favorite for the whole family.
We have 2 types of Vima Sausages: Frankfurt and cocktail.
Any of the two types are juicy, tasty, and tender, perfect for any moment, either as a snack, as part of a menu or as a main dish.
Our Vima Sausages are gluten free.
Available in:
- Bulk Pack 9kg