Iberian Cured Pork Loin

Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.

Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.

Eaten raw in many Spanish households and regularly served in tapas in restaurants.

Rich in minerals and vitamins makes it very nutritious and a true delicacy.

Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.

Available in:

  • Approx. 1kg
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