Oyster
Oysters are bivalve mollusk in the family Ostreidae, and there are some 200 species worldwide. They are filter feeders that absorb their food by pumping water through their systems and extracting the small organisms they need.
Oysters have a sweet and mild flavor; they should be plump, have a good color and smell of the sea.
Oysters are:
- Low in calories.
- Rich in iron and vitamin A, B, and E.
- Have a decent amount of Omega-3 fatty acids.
Vima presents the Pacific Oyster (Crassostrea Gigas), a product from France whole with both shells on. It has thrived almost everywhere in the world wherever it was introduced, thus making the name somewhat confusing.
They are harvested year-round. Grown on managed sea beds and collected in traditional ways using small boats, tongs, and small dredges. It is the most widely farmed oyster in the world.
Typically eaten raw, oysters can be prepared in many ways, including baked, broiled, boiled, fried, grilled, roasted, smoked, and steamed. They require very little cooking and are a real delicacy.
Available in:
- IQF, bulk pack, 10kg box
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Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton
Loligo Squid
Squid, also called calamari in various countries, is a cephalopod mollusk with eight arms, two tentacles, and a tubular shaped body. They swim tail-first by pumping water through valves located near their head.
The health benefits of squid are:
- High in protein and low in fat.
- Good source of vitamin B12 and B6.
- High in minerals such as Selenium.
Vima presents Baby Squid, a mainstay on many restaurant menus, usually seen battered and deep-fried. A great snack food.
Deliciously versatile in the kitchen as it lends itself to so many styles of cooking. Grilling or searing them in a hot pan, tossing them in a plate of pasta or on a bowl of rice.
Available as:
Baby squid 10-20 cm
- 600gr bag, 6kg carton
- IQF, bulk pack
Baby squid 3-6 cm
- Block, 1lb bag
Lobster (Spiny Lobster)
The Spiny Lobster (Panulirus argus) is found throughout the Caribbean and Gulf of Mexico and south to Brazil.
Lobsters make their homes in crevices in coral reefs. Nocturnal as they feed at night and return to their crevice before sunrise.
They vary in color from almost white to dark red-orange. Spiny lobsters have a soft texture and a very delicate flavor. Lobster meat is hugely prized as the meat is delicious.
Lobsters are:
- A rich source of copper and Selenium.
- Rich in Vitamin B12 and Vitamin E.
- A source of Omega-3 fatty acids.
Vima presents its Spiny Lobster whole and also in Lobster tails, which are typically graded in ounces from 5oz to a maximum of 20oz.
Lobster is a type of shellfish that is typically prepared by boiling or steaming. Enjoyed as a main course or added to your favorite pasta dish or sandwich.
Available as:
Whole lobster from 350g to 1200g
- Individual packaging, box 10kg/221b
Lobster Tail from 5 OZ
- Individual packaging, box 4.53kg
Atlantic Cod
Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.
Atlantic cod, is a white fish that stands out for:
- Rich in proteins and Omega-3 fatty acids.
- Vitamins B1, B2, B6 y B9, D, E, and A.
- A large amount of Magnesium.
- Low-fat content.
- Outstanding presence of potassium and phosphorus.
Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.
Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.
Available in:
Loins
- 2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
- IVP, 10kg/22lb box
- IWP, 7kg/15.4lb box
Fillets
- Bulk pack, 10kg/22lb box
Brown Crab
Brown Crab (Cancer Pagurus), is found in the North Atlantic Ocean and the Mediterranean Sea.
It has a robust carapace, reddish-brown. It has two large front claws with a black pincer at the tip and eight walking legs.
They are frequently found in cracks and holes in rocks. They are found in depths between 6m and 80m, with the larger crab occurring offshore.
Like most seafood, the Brown Crab contains many essential nutrients:
- It’s particularly rich in protein and Vitamin B12.
- High in Selenium is an important antioxidant.
Vima Brown Crab is caught using crab pots similar to lobster pots, in Northern Europe.
This fishing method has a low impact on the environment and is very selective, thereby significantly limiting the by-catch of other species.
Vima Brown Crab is presented cooked and individually vacuum-packed.
All in all, Brown Crab excels in both flavor and is an accessible top-shelf ingredient.
Available in:
- IVP, 10kg/22lb box