Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton
RelatedProducts
Alaska Pollock
Alaska Pollock (Theragra chalcogramma) is mostly fished in the eastern Bering Sea. Alaska Pollock is one of the world’s most important fish species in terms of the total catch.
It is commonly used to make surimi and seafood substitutes, and it’s the star ingredient in some Korean dishes.
Nutritionally, as a white fish, it is characterized by:
- A good source of nutrients and vitamins.
- Contains folic acid and minerals, phosphorus, iodine, potassium, and magnesium.
- Rich in Omega-3 fatty acids.
- Low in cholesterol.
Alaska Pollock has a mild taste, white color, a good source of nutrients, and low oil content.
Vima Alaska Pollock fillets are clean, skinless, boneless, and high quality perfect for breading, battering, baking, and sautéing. It is characterized by having a fine texture and tender meat and a soft and delicate taste.
A versatile fish and a great option to include in your menus as a healthy and low-calorie ingredient.
Available in:
- 2lb bag
- Bulk pack, 22lb/10kg box
Swordfish
Swordfish, (Xiphias Gladius), is a highly migratory, large fish, of the family Xifiid, that is found throughout the world´s tropic and temperate seas. It generally migrates between colder waters in the summer to warmer waters in the winter for spawning.
With a distinctive sword on its head, it has a body that is dark gray on top and pale white-gray on the belly. Commercially, fish are caught between 50 and 400 pounds, but this enormous fish can weigh as much as one ton.
Swordfish is:
- Rich in vitamins, those of group B such as B3, B6, B9, and B12 standout.
- Rich in vitamin A.
- Excellente source of phosphorus and magnesium, as this fish is the richest in both minerals.
The gray-white flesh of the swordfish is firm in texture and moderate in fat content.
Vima Swordfish is available in loins and also in carpaccio. Boneless, skinless and vacuum-packed.
When cooked, the dense meat exudes a sweet flavor that is unmatched by any other seafood. This very versatile fish is typically steaked and excellent when grilled.
Available as:
Loins
- IQF,IVP, 25kg/55lb box
Precut carpaccio
- Pack 1kg, 5kg/11lb box
- Pack 250g, 12kg/26lb box
Barramundi
Barramundi (Lates calcarifer) frequently referred to as Asian sea bass, native to Southeast Asia, and Northeast Australia. Barramundi spawn in the sea and often enter rivers before returning to the sea to spawn. It has successfully developed in aquaculture.
Interestingly, virtually all barramundi begin life as males and change to females later in life between six and eight years of age.
It is a very nutritious fish, ideal for a healthy and balanced diet.
Among its qualities:
- Low in calories and fats.
- High in lean protein.
- Packed with Omega-3 fatty acids known to promote both brain and cardiovascular health but also low in Omega-6, which is something you want to consume in moderation.
Vima barramundi is highly valued for its delicious taste, smooth and its buttery and succulent texture.
Chefs and restaurateurs are increasingly attracted to barramundi for its dense white meat, which offers excellent quality and possesses a sweet and delicate flavor.
Mainly presented in fillets, skin-on, and vacuum-packed, perfectly classified, sizes ranging from 200 to 800 grams.
Available in:
- Fillets
- IVP
- bulk pack
- 10kg/22lb box
Recommended Recipe:
Kingfish
Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.
Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.
Kingfish are:
- Low in saturated fat.
- Good source of vitamin A.
- An excellent source of protein, vitamin B12, Selenium, and Phosphorous.
Vima offers Kingfish whole, in loins, in steaks or portions.
Available in:
Loin
- IQF, bulk pack, 25kg/55lb box
Slice
- IQF, bulk pack, 10kg/22lb box
- IVP, 2lb bag, 22lb box
Steak
- IVP, 10lk/22lb box
European Sea Bass
European Sea Bass, (Dicentrarchus labrax), is native to Europe’s western and southern waters and Africa’s northern coast.
It is one type of fish to be farmed commercially in Europe, especially in the Mediterranean.
European Sea Bass is:
- Rich in vitamins of group B (B1, B2, B3, and B12).
- Packed with proteins.
- High in Omega-3 fatty acids.
- It has minerals such as potassium, phosphorus, iron, magnesium, zinc, and sodium.
It is a very popular fish in Europe.
Vima European Sea Bass is presented whole, gutted and vacuum-packed, to preserve its top-quality meat and classified in different sizes, ranging from 300 to 400 grams a piece to over a kilo.
European Sea Bass meat is pinkish when raw and cooks opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavor.
There are various ways of cooking it; it bakes well but roasting it is optimal, whether in the oven or on the grill.
Available in:
- Whole European Sea Bass, IVP, bulk pack, 10kg/22lb box
