Swordfish
Swordfish, (Xiphias Gladius), is a highly migratory, large fish, of the family Xifiid, that is found throughout the world´s tropic and temperate seas. It generally migrates between colder waters in the summer to warmer waters in the winter for spawning.
With a distinctive sword on its head, it has a body that is dark gray on top and pale white-gray on the belly. Commercially, fish are caught between 50 and 400 pounds, but this enormous fish can weigh as much as one ton.
Swordfish is:
- Rich in vitamins, those of group B such as B3, B6, B9, and B12 standout.
- Rich in vitamin A.
- Excellente source of phosphorus and magnesium, as this fish is the richest in both minerals.
The gray-white flesh of the swordfish is firm in texture and moderate in fat content.
Vima Swordfish is available in loins and also in carpaccio. Boneless, skinless and vacuum-packed.
When cooked, the dense meat exudes a sweet flavor that is unmatched by any other seafood. This very versatile fish is typically steaked and excellent when grilled.
Available as:
Loins
- IQF,IVP, 25kg/55lb box
Precut carpaccio
- Pack 1kg, 5kg/11lb box
- Pack 250g, 12kg/26lb box
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Saithe
Saithe (Pollachius virens) from the Gadidae family, is a white fish similar to cod or pollock, but it differs from them by the longitudinal lines along its back. Mainly fished in the North Atlantic.
Saithe, a white fish, stands out for its low-fat content, other notable nutrients are:
- Especially rich in protein and low in fat
- High in vitamin B12, and D
- High in selenium, an important element in an enzyme that fights harmful chemical processes in the body.
Saithe distinctive flavor goes well with spicy dishes and as the meat has a firm texture is well suited for frying.
Vima Saithe is mainly presented in fillets, skin-on and boneless, fished in Iceland, where it is filleted and processed, a guaranteed fresh product.
They are usually large fillets, between 500 to 1000 gr. Other possible presentations are in loins or portions.
Available in:
- Fillet, IVP, bulk pack, 10kg/22lb box
- Fillet, IQF, bulk pack, 10kg/22lb box
- Fillet, interleaved, 2x9kg, 18kg/39.68lb box
Kingfish
Kingfish or King Mackerel (Scomberomorus cavalla) is iron-grey on the back and silvery on their sides and belly. They grow very fast and can grow up to 100 pounds and live for over 20 years.
Primarily found in the Atlantic Ocean, the Caribbean, and the Gulf of Mexico, but they are highly migratory.
Kingfish are:
- Low in saturated fat.
- Good source of vitamin A.
- An excellent source of protein, vitamin B12, Selenium, and Phosphorous.
Vima offers Kingfish whole, in loins, in steaks or portions.
Available in:
Loin
- IQF, bulk pack, 25kg/55lb box
Slice
- IQF, bulk pack, 10kg/22lb box
- IVP, 2lb bag, 22lb box
Steak
- IVP, 10lk/22lb box
Smelt
Smelt, (Atherina boyeri), are small, silvery herring-like fishes. Native to the eastern Atlantic Ocean and fished mainly in lagoons and estuaries.
They are:
- Low in fat and low in calories.
- A good source of Vitamin B12.
- Rich in minerals such as phosphorous, magnesium, and selenium.
Vima presents them whole. Smelt are often eaten whole. The flesh is generally bland and tender. It is usually cooked fried or roasted, and the bones soften when cooked and may be eaten.
Available in:
- Whole, 1kg/2.2lb bag, 10kg/22lb box
- Whole, bulk pack, 7kg/15.4lb box
Mackerel
Mackerel, also known as Atlantic Mackerel (Scomber scombrus), is a small oily bluefish found in abundance on both sides of the North Atlantic Ocean.
The skin is thin and very smooth, with very tiny scales. The Mackerel’s defining characteristic is its brilliant greenish-blue and silver iridescent color. The meat is brownish, but when cooked is cream colored with a lovely strong flavor.
They are:
- Rich in essential Omega-3 fatty acids.
- High in protein.
- A good source of Vitamin b and D and selenium.
Vima presents it whole and frozen.
The meat is firm and well flavored, making Mackerel a very nutritious fish for everybody to enjoy.
Available in:
- Whole, bulk pack, 20kg/44lb box
Dover Sole
Dover Sole is a species of flatfish in the family (Soleidae), specifically (Solea solea). It lives on sandy and muddy seabeds of the northern Atlantic Ocean and also in the Mediterranean Sea.
It is a very expensive flatfish with very firm white meat, sweet flesh that is very white when cooked.
This strong-flavored fish is
- Rich in Omega-3 fatty acids.
- A good source of protein.
- Low in calories.
Vima presents its Dover Sole in various presentations according to customer needs.
This very versatile fish is prepared in multiple ways. You can enjoy it steamed, baked, broiled, sautéed.
Available in:
- Whole gutted, 300-400 gr, IVP, 6kg/13lb approx. box
- Whole gutted, 800 gr up, IVP, 10kg/22lb approx. box