Showing 13–24 of 30 results
Fresh garlic
Garlic is a plant of the Amaryllidaceae family, typical of winter. The edible part is the bulb, which is made up of segments called cloves.
Garlic grows in many parts of the world. It is a popular ingredient in cooking due to its intense aroma and delicious flavor.
Garlic is highly nutritious and has, among other properties:
- Low calories.
- Contains vitamins: C, B6, B2, and B3.
- Rich in minerals: manganese, selenium, iron, phosphorus, calcium.
Vima fresh garlic is kept at a controlled temperature to preserve its properties and nutrients, offering an excellent quality product collected at its optimum ripening time.
White garlic and purple garlic are the available varieties. It comes whole, in clean heads of 5 cm upsize.
We adapt to customer needs by packing the product in bulk or meshes for retail sale.
Available in:
- 3 piece mesh, 10 kg box
- Bulk pack, 10 kg box
Fuet
Fuet is a cured sausage made mainly from minced and seasoned pork.
Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.
Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.
Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.
Available in:
- 160g
Grana Padano Cheese
The Cistercian monks created Grana Padano Cheese in the 12th Century and are still today made throughout the Po River Valley in Italy, where it originated. Made from unpasteurized cow’s milk and generally aged for two years.
Grana means grainy in Italian, which is reflected in the fine granular texture of the cheese.
It has an intensely sweet flavor. When Grana Padano cheese ages, the flavor becomes more pronounced, even more, savory and more complex, and the cheese’s texture becomes more crumbly.
Grana Padano cheese:
- Has high content in proteins.
- Is a great source of Calcium.
- It also has Iodine, Selenium, and Magnesium and is rich in vitamin B12.
Vima Grana Padano cheese has a protected certificate of origin, which guarantees its authenticity.
It is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and up to 18 cm in height. They are sold at different ripening stages from 6 to 9 months up to 20 months.
The color of the cheese is pale yellow, it is an excellent cheese used in pasta dishes and risottos.
Available in:
- Wheel 38kg approx
Grated Parmesan Style Cheese
Parmesan Style Cheese is a grainy texture hard cheese, made with cow milk.
Parmesan Style Cheese is:
- A good source of protein.
- Rich in vitamins A, B6, and B12.
- An excellent source of Calcium.
Vima Grated Parmesan style Cheese comes from Italy.
It is made from cow´s milk, yellow with a pleasant and persistent aroma and somewhat salty flavor.
Over your favorite pasta or used in soups and risottos is always a great option.
Available in:
- Bag 1kg
Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg
Iberian Cured Pork Loin
Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.
Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a true delicacy.
Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.
Available in:
- Approx. 1kg
Iberian Cured Salami Sausage
Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.
Available in:
- 1kg approx.
Lumpfish Roe
Lumpfish roe is a delicacy made of salted fish eggs. Lumpfish is a cold-water fish found mostly in the North Pacific Ocean.
The roe is dyed red or black and used as an alternative to caviar, which is far more expensive.
Lumpfish roe is high in vitamin B12, vitamin A, protein and magnesium, and an excellent calcium source.
Vima Lumpfish Roe is a top-quality product that is presented in a glass jar. Usually served as appetizers, in sushi or hors d’oeuvres.
Available in:
- 3.5 OZ / 100g
Maasdam Cheese
Maasdam cheese is a traditional Dutch cheese. A semi-hard cheese made from cow’s milk.
One of its most characteristic features is the holes that make up most of the cheese.
A pale yellow cheese in color with a creamy texture and a sweet buttery and nutty taste. A high-fat cheese with a minimum of 45% fat.
Maasdam cheese is:
- Very high in protein content.
- Loaded with Calcium.
- Rich in vitamins.
Vima Maasdam Cheese comes from the Netherlands.
When eaten young, it tastes great in a sandwich or as a snack.
It melts well and therefore goes well in casseroles, soups, or fondues.
Available in:
- Wheel 13kg Approx.
Manchego Cheese
The Manchego Cheese is produced in the La Mancha region of Spain. Made from pasteurized sheep’s milk and is by far one of the most popular cheeses from Spain.
It is important to note that authentic Manchego Cheese is only made from the Manchego Sheep’s milk.
The cheese rind is edible and has a distinctive and traditional herringbone basket weave pattern pressed on it.
Manchego cheese is available in many varieties depending on its age: Fresco, under two weeks old, Semi Curado, Curado, and Viejo, which is aged from 1 to 2 years.
The cheese’s flavor depends on its age going from rich and mild flavor to sharp and crumbly in texture with a sweet lingering taste. Its colors range from pale white to yellow and ocher tones.
Manchego cheese is:
- A great source of Calcium.
- Rich in minerals and vitamins.
- High in protein content.
Vima Manchego cheese has a protected certificate of origin.
Use it as a table cheese and cooking too as it melts well, pairs nicely with honey, dates, quince, and grapes.
Available in:
- Wheel 3.5kg Approx.
Parmesan Style Cheese
Parmesan Style Cheese is a grainy texture hard cheese, made with cow milk.
Parmesan Style Cheese is:
- A good source of protein.
- Rich in vitamins A, B6, and B12.
- An excellent source of Calcium.
Vima Parmesan Cheese is made in Lithuania.
It is made from cow’s milk, yellow with a pleasant and persistent aroma and somewhat salty flavor.
Mostly grated over pasta or used in soups and risottos or excellent on its own or snack.
Available in:
- Wheel 4Kg. approx.