Manchego Cheese

The Manchego Cheese is produced in the La Mancha region of Spain. Made from pasteurized sheep’s milk and is by far one of the most popular cheeses from Spain.

It is important to note that authentic Manchego Cheese is only made from the Manchego Sheep’s milk.

The cheese rind is edible and has a distinctive and traditional herringbone basket weave pattern pressed on it.

Manchego cheese is available in many varieties depending on its age: Fresco, under two weeks old, Semi Curado, Curado, and Viejo, which is aged from 1 to 2 years.

The cheese’s flavor depends on its age going from rich and mild flavor to sharp and crumbly in texture with a sweet lingering taste. Its colors range from pale white to yellow and ocher tones.

Manchego cheese is:

A great source of Calcium.
Rich in minerals and vitamins.
High in protein content.

Vima Manchego cheese has a protected certificate of origin.

Use it as a table cheese and cooking too as it melts well, pairs nicely with honey, dates, quince, and grapes.

Available in:

Wheel 3.5kg Approx.

Category	Dairy
Tags	cheeses, dairy, proteins
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Cheddar Cheese

Cheddar cheese, originally from the English village of Cheddar in the UK, is a very popular cheese worldwide and is always made from cow’s milk.

It’s a hard and natural cheese with a tendency to melt in your mouth smooth in texture and range from white to pale yellow.

Cheddar Cheese is:

A great source of Calcium.
Has a large concentration of essential nutrients.
High in proteins.

Vima Cheddar Cheese is made in the United Kingdom.

Vima offers the Red Cheddar Cheese variety, which is more orange or red and with different levels of maturity.

It has a mild, slightly nutty, and sometimes having a sweet flavor. Maturing time has a direct effect on the flavor, and therefore mild cheddars are creamier than mature cheddars.

It is presented in a bar format ideal for slicing or grating before being added to any pasta dish or presented on any cheeseboard. A great cheese on any grilled cheese sandwich.

Available in:

Approx. 2.5kg loaf

Emmental Cheese

Emmental Cheese is produced in Switzerland, originated in the area around Emmental. A hard unpasteurized cheese made from cow’s milk.

With a lovely sweet aroma, the flavor of Emmental Cheese is very fruity. It has characteristic walnut-sized holes that make the cheese one of the most challenging cheese to be produced because of this peculiar hole-forming fermentation process.

Emmental cheese is:

High in protein and vitamins A, B12, and K2.
Rich in minerals such as Phosphorous and Copper.
An excellent source of Calcium

Vima Emmental Cheese is sourced in France, and it has 45% fat content.

Emmental Cheese makes it ideal for fondues or any cheese that requires melting. It has excellent melting properties that make it so unique.

It can be used in gratins and casseroles, on a grilled cheese sandwich, on any pasta dish, or only on its own with fruit and nuts.

Available in:

Approx. 4kg portions

Grana Padano Cheese

The Cistercian monks created Grana Padano Cheese in the 12th Century and are still today made throughout the Po River Valley in Italy, where it originated. Made from unpasteurized cow’s milk and generally aged for two years.

Grana means grainy in Italian, which is reflected in the fine granular texture of the cheese.

It has an intensely sweet flavor. When Grana Padano cheese ages, the flavor becomes more pronounced, even more, savory and more complex, and the cheese’s texture becomes more crumbly.

Grana Padano cheese:

Has high content in proteins.
Is a great source of Calcium.
It also has Iodine, Selenium, and Magnesium and is rich in vitamin B12.

Vima Grana Padano cheese has a protected certificate of origin, which guarantees its authenticity.

It is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and up to 18 cm in height. They are sold at different ripening stages from 6 to 9 months up to 20 months.

The color of the cheese is pale yellow, it is an excellent cheese used in pasta dishes and risottos.

Available in:

Wheel 38kg approx

Butter

Butter is a dairy product. Butter is made by separating whole milk or cream into fat and buttermilk. The fat is then compressed and cooled into blocks of butter.

Often used directly as a condiment or melted for frying, although it is also often used in baking. There are mainly two types of butter, salted and unsalted butter, where the salt is mainly used for preservation and adds flavor.

Butter is: