Manchego Cheese

The Manchego Cheese is produced in the La Mancha region of Spain. Made from pasteurized sheep’s milk and is by far one of the most popular cheeses from Spain.

It is important to note that authentic Manchego Cheese is only made from the Manchego Sheep’s milk.

The cheese rind is edible and has a distinctive and traditional herringbone basket weave pattern pressed on it.

Manchego cheese is available in many varieties depending on its age: Fresco, under two weeks old, Semi Curado, Curado, and Viejo, which is aged from 1 to 2 years.

The cheese’s flavor depends on its age going from rich and mild flavor to sharp and crumbly in texture with a sweet lingering taste. Its colors range from pale white to yellow and ocher tones.

Manchego cheese is:

  • A great source of Calcium.
  • Rich in minerals and vitamins.
  • High in protein content.

Vima Manchego cheese has a protected certificate of origin.

Use it as a table cheese and cooking too as it melts well, pairs nicely with honey, dates, quince, and grapes.

Available in:

  • Wheel 3.5kg Approx.
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