Grana Padano Cheese
The Cistercian monks created Grana Padano Cheese in the 12th Century and are still today made throughout the Po River Valley in Italy, where it originated. Made from unpasteurized cow’s milk and generally aged for two years.
Grana means grainy in Italian, which is reflected in the fine granular texture of the cheese.
It has an intensely sweet flavor. When Grana Padano cheese ages, the flavor becomes more pronounced, even more, savory and more complex, and the cheese’s texture becomes more crumbly.
Grana Padano cheese:
- Has high content in proteins.
- Is a great source of Calcium.
- It also has Iodine, Selenium, and Magnesium and is rich in vitamin B12.
Vima Grana Padano cheese has a protected certificate of origin, which guarantees its authenticity.
It is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and up to 18 cm in height. They are sold at different ripening stages from 6 to 9 months up to 20 months.
The color of the cheese is pale yellow, it is an excellent cheese used in pasta dishes and risottos.
Available in:
- Wheel 38kg approx
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Alaska Pollock
Alaska Pollock (Theragra chalcogramma) is mostly fished in the eastern Bering Sea. Alaska Pollock is one of the world’s most important fish species in terms of the total catch.
It is commonly used to make surimi and seafood substitutes, and it’s the star ingredient in some Korean dishes.
Nutritionally, as a white fish, it is characterized by:
- A good source of nutrients and vitamins.
- Contains folic acid and minerals, phosphorus, iodine, potassium, and magnesium.
- Rich in Omega-3 fatty acids.
- Low in cholesterol.
Alaska Pollock has a mild taste, white color, a good source of nutrients, and low oil content.
Vima Alaska Pollock fillets are clean, skinless, boneless, and high quality perfect for breading, battering, baking, and sautéing. It is characterized by having a fine texture and tender meat and a soft and delicate taste.
A versatile fish and a great option to include in your menus as a healthy and low-calorie ingredient.
Available in:
- 2lb bag
- Bulk pack, 22lb/10kg box
Provolone Cheese
An Italian Cheese from southern Italy made from cow’s milk.
The production of Provolone Cheese is done under strict supervision using specific methods to guarantee its supreme quality by the European Union.
Semi-hard in texture depending on the aged of the cheese. Pale yellow and with a sweet taste.
A very popular cheese that is:
- High in protein.
- Rich in Calcium.
- A good source of Vitamin A and B.
Vima Provolone cheese is made in Italy with pasteurized cow’s milk from Lombardy and contains 45% fat content.
It melts well and combines perfectly with red wine and fruit, making it an excellent table cheese.
Available in:
- Bar 11kg Approx.
Canned Green Pea
The green pea is a climbing plant part of the legume family. The edible portion of peas is the seeds found inside of the plant’s pods. Peas are one of the first plants of Mediterranean origin, after cereals, to be cultivated by man.
Nutritionally, the pea is a very healthy vegetable and gives us:
- Minerals: iron, phosphorous, and magnesium.
- Vitamins: K and A.
- Proteins.
- Fiber.
Vima canned green peas are selected at their optimal ripening period. They are then sterilized and packaged.
Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 390g can
Canned Mackerel
Canned fish is a delicious, sustainable, and practical way to eat fish. Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few.
Canned Mackerel is highly appreciated for its flavor and consistency, making it a high healthy protein source and packed with heart-healthy Omega-3 fatty acids.
Canned Mackerel is a versatile staple in a healthy pantry.
Vima Canned Mackerel comes from Thailand and is presented in chunks with vegetable oil or tomato sauce.
Canned Mackerel can be used in almost any dish, in salads, pasta, and many soup recipes.
Available in:
Fish log in vegetable oil
- 425g
Fish log in tomato
- 425g
Canned Mussels
Canned Mussels are exquisite. They offer you an inexpensive and quick way to get protein and go well with many flavors.
They can be served as appetizers, added to pasta as toppings, as a topper in salads and added to seafood soups and stir-fry with rice and noodles.
They are loaded with Omega-3 fatty acids, vitamin B12, selenium, iron, and manganese. Low in calories, high in protein and low in saturated fats.
Vima Canned Mussels are from the Galician estuaries in northern Spain. They are grown on punts, huge wooden platforms, where they attach themselves on ropes deep in Galicia’s pristine waters. When they reach their optimum size, they are selected and prepared with a light marinade recipe based on sunflower oil, vinegar, salt, and spices that enhance this bivalve mollusk’s flavor.
Mussels are a very versatile food. They can be used in salads, pasta dishes, snack on crackers, or part of the main course.
Available in:
- 120ml