Grana Padano Cheese

The Cistercian monks created Grana Padano Cheese in the 12th Century and are still today made throughout the Po River Valley in Italy, where it originated. Made from unpasteurized cow’s milk and generally aged for two years.

Grana means grainy in Italian, which is reflected in the fine granular texture of the cheese.

It has an intensely sweet flavor. When Grana Padano cheese ages, the flavor becomes more pronounced, even more, savory and more complex, and the cheese’s texture becomes more crumbly.

Grana Padano cheese:

  • Has high content in proteins.
  • Is a great source of Calcium.
  • It also has Iodine, Selenium, and Magnesium and is rich in vitamin B12.

Vima Grana Padano cheese has a protected certificate of origin, which guarantees its authenticity.

It is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and up to 18 cm in height. They are sold at different ripening stages from 6 to 9 months up to 20 months.

The color of the cheese is pale yellow, it is an excellent cheese used in pasta dishes and risottos.

Available in:

  • Wheel 38kg approx
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