Trout Roe

Trout Roe is smaller compared to the larger roe of the salmon. It has a translucent orange color.

With a sweet and salty flavor, it’s delicious in sushi.

Trout Roe contains a good amount of vitamins B12, C, D, and E and minerals such as Selenium, rich in protein, and with Omega-3 fatty acids.

Vima Trout Roe is an excellent quality product perfect for use in sushi and as an appetizer. They are presented in a glass jar.

Available in:

3.5 OZ / 100g

Category	Fish
Tags	fish, omega 3, proteins
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Sardine

Sardine or Pilchard, scientific name (Sardina pilchardus), is a bluefish from warm and salty waters, is abundantly found far from the coast.

One of the most appreciated and complete foods due to its magnificent nutritional properties:

High mineral content, such as calcium, iron, magnesium, phosphorus, iodine, potassium, and selenium.
An excellent source of vitamins such as A, D, E, and Vitamin B-group (B1, B2, B3, B9, and B12).
High protein content.
Rich in Omega-3 fatty acids.

Sardines are an excellent source of calcium, and that makes them a good choice for those who are lactose intolerant, allergic to dairy, or simply need more calcium in order to maintain a healthy diet and even to achieve weight loss.

Vima presents the product whole, in an individual film format, in order to preserve the excellent taste of its meat and qualities.

IQF frozen (Individual Quick Freezing), each individual piece is frozen separately, guaranteeing better preservation of their nutritional properties.

Sardine is a highly valued food, as it can be eaten in many different ways: on the spit, grilled, fried, preserved, as an aperitif, or a snack.

It allows an infinite number of elaborations, and for being so versatile and beneficial, its regular consumption is recommended.

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Bulk pack, 5kg/11lb box
Bulk pack, 20kg/44lb box

White Hard Clams

The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.

When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.

They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.

Clams are very nutritious food with plenty of health benefits such as:

They are a lean source of protein.
Rich in minerals and vitamins.
A great source of Omega-3 fatty acids.

White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.

Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.

We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.

White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.

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Soy Sauce

Soy Sauce is a condiment of Chinese origin and considered one of the oldest in the world. Primarily used in oriental cuisine, its origins dated back to preserve salted meats and made from fermented soybeans and wheat.

Common on restaurant tables worldwide as it is used to season various types of foods such as sushi or noodles.

Soy Sauce is high in Sodium and should be used sparingly as a flavourful condiment in a wide variety of dishes and cuisines.

Vima Soy Sauce is Made in China following a traditional recipe.

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Smelt

Smelt, (Atherina boyeri), are small, silvery herring-like fishes. Native to the eastern Atlantic Ocean and fished mainly in lagoons and estuaries.

They are:

Low in fat and low in calories.
A good source of Vitamin B12.
Rich in minerals such as phosphorous, magnesium, and selenium.

Vima presents them whole. Smelt are often eaten whole. The flesh is generally bland and tender. It is usually cooked fried or roasted, and the bones soften when cooked and may be eaten.

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Corvina

Corvina is a saltwater fish of the family Sciaenidae. Native to the temperate coastal waters of the southeastern Pacific Ocean. Its body is silvery overall with small scales. The meat is firm and delicate and has an excellent sweet taste.

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An excellent source of lean protein.
Rich in Vitamin B12.
High in Omega-3 fatty acids.

Vima presents the Corvina headless, tail off, and ranging in weight from 800g to 3kg.

Commercial demand for Corvina has increased significantly due to its reputation as a good quality high-value fish with flavor that resembles a grouper or snapper.

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