Tarragon Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Vinegar, especially mild-tasting ones, can be flavored using different spices, aromatic herbs, or fruits. Among the multitude of available options, tarragon vinegar is one of the best known and used as its part of many dishes, especially within French cuisine.
This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Tarragon white wine vinegar is a product of Spanish origin. It is obtained through the fermentation of white wine, adding a few sprigs of tarragon that give a slight aniseed flavor and aroma typical of this plant. This variety of vinegar, in addition to accompanying our salads, is ideal as a dressing of fish, vegetables and legumes, and is used as an ingredient of béarnaise sauces, tartar and tarragon sauce.
Its caloric contribution is practically zero so its addition to the dishes, even in large quantity, does not vary the caloric content of the food.
Vima Tarragon vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
Available in:
- 500ml
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Chili pepper
Chili pepper is a variety of hot pepper that belongs to the Solanaceae family. Chili peppers originated in Mexico and integrated into the Spanish cuisine, and the rest of Europe, in the 15th Century.
The chili peppers in vinegar, in addition to the flavor of the pickled vinegar, includes capsaicin, an active component of chili peppers which gives it a characteristic burning sensation or spiciness.
It’s main nutritional values are:
- High content in vitamins A and C.
- It contains capsaicin, which is a natural analgesic and a powerful antioxidant, helps to stimulate blood and respiratory circulation.
Vima chili peppers in vinegar are a top-quality product. Made in Spain from fruits chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their flavor and you can preserve them throughout the year. The low-calorie content of this appetizer and its spiciness makes it perfect as a bite or snack.
Available in:
- Tarro 314ml
- Tarro 1966ml
Green Asparagus
Asparagus is a plant of the family Asparagaceae. The edible part is the stem.
It’s believed that is was already cultivated in ancient Egypt, Greece, and during the Roman Empire. Today it’s grown worldwide, being China, the leading producer.
This popular vegetable comes in a variety of colors, being the most commonly green and white. White asparagus is achieved by covering the shoots from sunlight; however, they contain the same nutrients but in smaller quantities.
One of the most nutritious vegetables that we can find:
- Green Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C, and K.
- Minerals: Iron, zinc, phosphorus, and potassium.
- Fiber that can improve digestive health.
- Good source of antioxidants.
- It has many properties that could potentially help you lose weight.
Vima Green Asparagus is available all year round without losing any of its properties.
We offer excellent quality products harvested at its optimum level of ripeness from China.
The advantage of Vima Green Asparagus is that being a frozen and blanched product allows us to shorten the preparation time. Blanching also helps to maintain the properties of the Green Asparagus and reduces microorganisms.
It is presented in clean stems, and in different formats according to the customer needs.
Available in:
- 450g/15.8 OZ
- 1kg/32.5 OZ
- 2.5kg
Sunflower Oil
Sunflower oil is a vegetable oil made from pressed seeds of sunflowers.
It’s a very popular oil for cooking. It’s very nutrient-dense, loaded with vitamin E and omega 6 fats, and naturally free from trans-fats as it is a good source of mono and polyunsaturated fats.
It has a high heat tolerance and minimal flavor, which doesn’t impart its flavor into foods.
Vima Sunflower Oil is Made in Spain.
It is an excellent all-purpose oil because it can withstand high cooking temperatures suitable for any meat, fish, or pasta dish.
Available in:
- 1L
Leaf Spinach
Spinach is a plant of the family Amaranthaceae. A spring and autumn vegetable, since excessive heat makes it bitter. Leaves are the edible parts.
Native to central and western Asia, from which it was introduced to Spain around the 11th century by Arabs and was spread to Europe several centuries later. Today it is grown all over the world.
It provides the organism with:
- An excellent source of vitamins and minerals. Vitamin A, B9 Folic acid, C, K1.
- Minerals: Iron, manganese, and potassium.
- High in soluble fiber that protects the intestine and low in calories. This type of fiber may benefit your digestion.
- Rich in antioxidants.
Vima Leaf Spinach is available all year round without losing any of its properties.
We offer an excellent quality product harvested at its optimum level of ripeness, with different origins in Europe.
The advantage of Vima Leaf Spinach is that being a frozen and blanched product, allows us to shorten the preparation time. Blanching also helps to maintain the properties of the Leaf Spinach and reduces microorganisms.
Presented in small portions of grouped whole leaves, and in different formats according to customer needs.
Available in:
- 1kg/32.5 OZ
- 2.5kg
Baby Onions
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
All kinds of onions can be prepared as pickles, but there are small onions, also known as pearl onions or baby onions, that are just perfect.
This plant of the family Oliaceae, brings great benefits to our health:
- Rich in fiber.
- It helps to lower the cholesterol level.
- It helps to lower uric acid levels.
- Contain vitamins A, B1, C, and E.
In Spanish cuisine, baby onions are usually used as an aperitif, alone or in the form of skewered appetizer. They can also be used for other purposes, in the United Kingdom they are commonly used to accompany their typical “fish and chips”.
Vima baby onions in vinegar are a top quality product Made in Spain. They are chosen in their optimum level of ripeness and preserved in vinegar and salt, which gives them a characteristic flavor and helps extend their shelf life.
Their mild taste together with a juicy and crunchy texture and their low-calorie content makes it a healthy and tasty snack.
They can be presented as a tapa, or to accompany stews and salads.
Available in:
- 314ml jar
- 1966ml jar