Showing all 6 results
Balsamic Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.
This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.
Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
It is a product suitable for vegan and celiac diets.
Available in:
- 500ml
- 250ml
Green Asparagus
Asparagus is a plant of the family Asparagaceae. The edible part is the stem.
It’s believed that is was already cultivated in ancient Egypt, Greece, and during the Roman Empire. Today it’s grown worldwide, being China, the leading producer.
This popular vegetable comes in a variety of colors, being the most commonly green and white. White asparagus is achieved by covering the shoots from sunlight; however, they contain the same nutrients but in smaller quantities.
One of the most nutritious vegetables that we can find:
- Green Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C, and K.
- Minerals: Iron, zinc, phosphorus, and potassium.
- Fiber that can improve digestive health.
- Good source of antioxidants.
- It has many properties that could potentially help you lose weight.
Vima Green Asparagus is available all year round without losing any of its properties.
We offer excellent quality products harvested at its optimum level of ripeness from China.
The advantage of Vima Green Asparagus is that being a frozen and blanched product allows us to shorten the preparation time. Blanching also helps to maintain the properties of the Green Asparagus and reduces microorganisms.
It is presented in clean stems, and in different formats according to the customer needs.
Available in:
- 450g/15.8 OZ
- 1kg/32.5 OZ
- 2.5kg
Leaf Spinach
Spinach is a plant of the family Amaranthaceae. A spring and autumn vegetable, since excessive heat makes it bitter. Leaves are the edible parts.
Native to central and western Asia, from which it was introduced to Spain around the 11th century by Arabs and was spread to Europe several centuries later. Today it is grown all over the world.
It provides the organism with:
- An excellent source of vitamins and minerals. Vitamin A, B9 Folic acid, C, K1.
- Minerals: Iron, manganese, and potassium.
- High in soluble fiber that protects the intestine and low in calories. This type of fiber may benefit your digestion.
- Rich in antioxidants.
Vima Leaf Spinach is available all year round without losing any of its properties.
We offer an excellent quality product harvested at its optimum level of ripeness, with different origins in Europe.
The advantage of Vima Leaf Spinach is that being a frozen and blanched product, allows us to shorten the preparation time. Blanching also helps to maintain the properties of the Leaf Spinach and reduces microorganisms.
Presented in small portions of grouped whole leaves, and in different formats according to customer needs.
Available in:
- 1kg/32.5 OZ
- 2.5kg
Red Wine Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium. It also has enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Rioja wine vinegar is a product of Spanish origin obtained by fermentation of Rioja wine, one of the most recognized Spanish wines worldwide.
In addition to serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles. Its caloric contribution is practically zero, so its addition to the dishes, even in large quantities, does not vary the caloric content of the food.
Vima Rioja wine vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
Available in:
- 500ml
Russian Salad
Russian salad is a dish that combines potatoes and other vegetables mixed with mayonnaise. Very popular in many countries and in each one more ingredients are added depending on the local tradition.
Russian salad appears as an economical variant of the Olivier salad, a traditional salad dish in Russian cuisine, it also included cold meats, some lavish and vegetables. Original Olivier salad became popular among the upper class in Moscow in the 19th Century but the exact origin is unknown.
It is a very complete dish that provides various benefits depending on the ingredients, most common are potatoes, green peas, beans, and carrots:
- Rich in minerals: iron, phosphorus, potassium.
- Vitamins: A, B, C, E, and K.
Vima Russian salad is a combination of vegetables that are the base for preparing the dish. Our salad consists of ingredients selected because of their top quality in several European countries.
These ingredients are:
- Potato in cubes.
- Carrot in cubes.
- Cut beans.
- Green Peas.
They are frozen and blanched, which protects the nutrients and properties, and at the same time allows its perfect conservation and makes it easier to prepare.
The preparation of the salad is easy and fast, a great advantage is that the vegetables, which are the base ingredients, are already clean and diced.
With a few minutes of cooking we have the salad almost ready. We only have to add our favorite ingredients and mayonnaise to enjoy this refreshing dish.
Available in:
- 1kg/32.5 OZ
Tarragon Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Vinegar, especially mild-tasting ones, can be flavored using different spices, aromatic herbs, or fruits. Among the multitude of available options, tarragon vinegar is one of the best known and used as its part of many dishes, especially within French cuisine.
This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Tarragon white wine vinegar is a product of Spanish origin. It is obtained through the fermentation of white wine, adding a few sprigs of tarragon that give a slight aniseed flavor and aroma typical of this plant. This variety of vinegar, in addition to accompanying our salads, is ideal as a dressing of fish, vegetables and legumes, and is used as an ingredient of béarnaise sauces, tartar and tarragon sauce.
Its caloric contribution is practically zero so its addition to the dishes, even in large quantity, does not vary the caloric content of the food.
Vima Tarragon vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
Available in:
- 500ml