Balsamic Vinegar

The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.

Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.

This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.

Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.

Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.

Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.

It is a product suitable for vegan and celiac diets.

Available in:

500ml
250ml

Category	Oils and Vinegars
Tags	cocktail, oil, pickles, salads, vinegar
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Pickled cocktail

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

The pickling process can be applied to many vegetables. Olives, cucumbers, small onions, and carrots are some of the most widely consumed vegetables in this type of preparation.

The main nutritional values they bring us are:

Monounsaturated fats from olives, beneficial for lowering the cholesterol in the blood.
Vitamins A, B, C, and E of the vegetables, that help maintain the correct functioning of our organism.
It’s common to enjoy these pickles as a tapa or snack with a drink or cocktail.

Vima pickled cocktail in vinegar is a top-quality product, it’s Made in Spain from vegetables chosen in their optimum level of ripeness and preserved in vinegar and salt.

The pickling process gives them their characteristic flavor and helps them to preserve and extend their shelf life.

Vima pickled cocktail includes whole green olives, whole black olives, pickles, small onions, and carrots in vinegar.

It’s the perfect way to try and enjoy a wide range of flavors and perfect as an aperitif.

Available in:

1966ml jar

Canned Mussels

Canned Mussels are exquisite. They offer you an inexpensive and quick way to get protein and go well with many flavors.

They can be served as appetizers, added to pasta as toppings, as a topper in salads and added to seafood soups and stir-fry with rice and noodles.

They are loaded with Omega-3 fatty acids, vitamin B12, selenium, iron, and manganese. Low in calories, high in protein and low in saturated fats.

Vima Canned Mussels are from the Galician estuaries in northern Spain. They are grown on punts, huge wooden platforms, where they attach themselves on ropes deep in Galicia’s pristine waters. When they reach their optimum size, they are selected and prepared with a light marinade recipe based on sunflower oil, vinegar, salt, and spices that enhance this bivalve mollusk’s flavor.

Mussels are a very versatile food. They can be used in salads, pasta dishes, snack on crackers, or part of the main course.

Available in:

120ml

Black Olives

The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.

Nutritionally, olives outstand for containing:

Monounsaturated fats.
Vitamins A and E.

Vima black olives are made in Spain by selecting top-quality Cáceres olives.

Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.

Available in:

Whole Black Olives

1966ml jar

Pitted black olives

1966ml jar
212ml can

Red Wine Vinegar

The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.

This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium. It also has enzymes.

Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.

Vima Rioja wine vinegar is a product of Spanish origin obtained by fermentation of Rioja wine, one of the most recognized Spanish wines worldwide.

In addition to serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles. Its caloric contribution is practically zero, so its addition to the dishes, even in large quantities, does not vary the caloric content of the food.

Vima Rioja wine vinegar is packaged in a glass jar to preserve all its qualities to the maximum.

Available in:

500ml

White Wine Vinegar

The origin of Vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from its sugars’ alcoholic fermentation.

This dressing has essential health benefits:

It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium.
It has enzymes.

Apart from being a tasty condiment, Vinegar can be used in the conservation of food since it reduces the microbial load of them.

Vima White Vinegar is a product of Spanish origin obtained by fermentation of white wine.

Besides serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles.

Its caloric contribution is practically zero, so its addition to our recipes, even in large quantities, does not vary the caloric content of the food.

Vima white wine vinegar is packaged in a PET format for greater convenience.