Baby Onions

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

All kinds of onions can be prepared as pickles, but there are small onions, also known as pearl onions or baby onions, that are just perfect.

This plant of the family Oliaceae, brings great benefits to our health:

  • Rich in fiber.
  • It helps to lower the cholesterol level.
  • It helps to lower uric acid levels.
  • Contain vitamins A, B1, C, and E.

In Spanish cuisine, baby onions are usually used as an aperitif, alone or in the form of skewered appetizer. They can also be used for other purposes, in the United Kingdom they are commonly used to accompany their typical “fish and chips”.

Vima baby onions in vinegar are a top quality product Made in Spain. They are chosen in their optimum level of ripeness and preserved in vinegar and salt, which gives them a characteristic flavor and helps extend their shelf life.

Their mild taste together with a juicy and crunchy texture and their low-calorie content makes it a healthy and tasty snack.

They can be presented as a tapa, or to accompany stews and salads.

Available in:

  • 314ml jar
  • 1966ml jar
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