Chili pepper is a variety of hot pepper that belongs to the Solanaceae family. Chili peppers originated in Mexico and integrated into the Spanish cuisine, and the rest of Europe, in the 15th Century.
The chili peppers in vinegar, in addition to the flavor of the pickled vinegar, includes capsaicin, an active component of chili peppers which gives it a characteristic burning sensation or spiciness.
It’s main nutritional values are:
- High content in vitamins A and C.
- It contains capsaicin, which is a natural analgesic and a powerful antioxidant, helps to stimulate blood and respiratory circulation.
Vima chili peppers in vinegar are a top-quality product. Made in Spain from fruits chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their flavor and you can preserve them throughout the year. The low-calorie content of this appetizer and its spiciness makes it perfect as a bite or snack.
- Tarro 314ml
- Tarro 1966ml