Chili pepper
Chili pepper is a variety of hot pepper that belongs to the Solanaceae family. Chili peppers originated in Mexico and integrated into the Spanish cuisine, and the rest of Europe, in the 15th Century.
The chili peppers in vinegar, in addition to the flavor of the pickled vinegar, includes capsaicin, an active component of chili peppers which gives it a characteristic burning sensation or spiciness.
It’s main nutritional values are:
- High content in vitamins A and C.
- It contains capsaicin, which is a natural analgesic and a powerful antioxidant, helps to stimulate blood and respiratory circulation.
Vima chili peppers in vinegar are a top-quality product. Made in Spain from fruits chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their flavor and you can preserve them throughout the year. The low-calorie content of this appetizer and its spiciness makes it perfect as a bite or snack.
Available in:
- Tarro 314ml
- Tarro 1966ml
RelatedProducts
Balsamic Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.
This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.
Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
It is a product suitable for vegan and celiac diets.
Available in:
- 500ml
- 250ml
Pickled cocktail
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
The pickling process can be applied to many vegetables. Olives, cucumbers, small onions, and carrots are some of the most widely consumed vegetables in this type of preparation.
The main nutritional values they bring us are:
- Monounsaturated fats from olives, beneficial for lowering the cholesterol in the blood.
- Vitamins A, B, C, and E of the vegetables, that help maintain the correct functioning of our organism.
- It’s common to enjoy these pickles as a tapa or snack with a drink or cocktail.
Vima pickled cocktail in vinegar is a top-quality product, it’s Made in Spain from vegetables chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their characteristic flavor and helps them to preserve and extend their shelf life.
Vima pickled cocktail includes whole green olives, whole black olives, pickles, small onions, and carrots in vinegar.
It’s the perfect way to try and enjoy a wide range of flavors and perfect as an aperitif.
Available in:
- 1966ml jar
Black Olives
The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima black olives are made in Spain by selecting top-quality Cáceres olives.
Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.
Available in:
Whole Black Olives
- 1966ml jar
Pitted black olives
- 1966ml jar
- 212ml can
Tarragon Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Vinegar, especially mild-tasting ones, can be flavored using different spices, aromatic herbs, or fruits. Among the multitude of available options, tarragon vinegar is one of the best known and used as its part of many dishes, especially within French cuisine.
This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Tarragon white wine vinegar is a product of Spanish origin. It is obtained through the fermentation of white wine, adding a few sprigs of tarragon that give a slight aniseed flavor and aroma typical of this plant. This variety of vinegar, in addition to accompanying our salads, is ideal as a dressing of fish, vegetables and legumes, and is used as an ingredient of béarnaise sauces, tartar and tarragon sauce.
Its caloric contribution is practically zero so its addition to the dishes, even in large quantity, does not vary the caloric content of the food.
Vima Tarragon vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
Available in:
- 500ml
Pimiento Stuffed Olives
Olive is the fruit of the olive tree of the (Oleaceae) family, and its consumption has a remote origin. Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
Pimiento stuffed olives are green pitted olives stuffed with a pimiento pepper paste that gives them a distinctive taste.
Their central nutritional values are:
- Monounsaturated fats that help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Pimiento Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation. Subsequently, they are discouraged and filled with a pepper paste that gives them an unmistakable color contrast and flavor.
Vima Pimiento Stuffed Olives are a delicious appetizer to enjoy at any time of the day.
Available in:
Pouch
- 200ml
Jar
- 314ml
- 1966ml