Black Olives

The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.

Nutritionally, olives outstand for containing:

Monounsaturated fats.
Vitamins A and E.

Vima black olives are made in Spain by selecting top-quality Cáceres olives.

Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.

Available in:

Whole Black Olives

1966ml jar

Pitted black olives

1966ml jar
212ml can

Category	Olives and pickles
Tags	olive oil, olives, pickles
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Pimiento Stuffed Olives

Olive is the fruit of the olive tree of the (Oleaceae) family, and its consumption has a remote origin. Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.

Pimiento stuffed olives are green pitted olives stuffed with a pimiento pepper paste that gives them a distinctive taste.

Their central nutritional values are:

Monounsaturated fats that help to reduce the level of bad cholesterol and triglycerides in the blood.
Vitamins A and E, which strengthen our defenses.

Olives, in any of their presentations, are always a practical and tasty appetizer.

Vima Pimiento Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation. Subsequently, they are discouraged and filled with a pepper paste that gives them an unmistakable color contrast and flavor.

Vima Pimiento Stuffed Olives are a delicious appetizer to enjoy at any time of the day.

Available in:

Pouch

200ml

Jar

314ml
1966ml

Capers

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

The caper is the flower bud of the bush of the same name or Capparis Spinosa. This bush plant is typical of the Mediterranean basin, and its fruits and flowers are widely used in the gastronomy of this area.

The main nutritional values they bring us are:

High content in flavonoids, which protects and preserves bone mass.
It has diuretic and purifying properties.

The caper is usually eaten pickled, as a dressing or appetizer and has a slightly bitter taste that gives it a special touch.

Vima capers are Made in Spain and are a top-quality product. They are chosen at their optimum level of ripeness and preserved in salt and vinegar, which gives them their characteristic taste and helps them to be preserved.

Their low-calorie content makes them a healthy and tasty snack. It´s an essential ingredient for a tartar sauce and they can also be used as a condiment in pizzas, salads, and any pasta dish.

Available in:

314ml jar

Anchovy Stuffed Olives

Olive is the fruit of the olive tree of the oleaceous family, and its consumption has a remote origin.

Olives are a big family within the pickles and one of the most popular preparations in Spain, forming a fundamental part of the Mediterranean diet.

Anchovy stuffed olives are green pitted olives and filled with an anchovy paste that gives them an exquisite taste.

Their central nutritional values are:

Monounsaturated fats help to reduce the level of bad cholesterol and triglycerides in the blood.
Vitamins A and E, which strengthen our defenses.

Olives, in any of their presentations, are always a practical and tasty appetizer.

Vima Anchovy Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety. They are collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation after they are pitted and filled with an anchovy paste that gives them an exquisite taste.

Vima anchovy stuffed olives are a delicious appetizer to enjoy at any time of the day.

They can also be incorporated into vegetable or pasta salads or use as a tasty decoration in some cocktails and drinks.

Available in:

Can 314ml

Light tuna belly in olive oil

Light Tuna (Thunnus albacares), also called Yellowfin tuna or Yellowfin, characterized by its yellowfin, is one of the most common fish used for canning. Its consumption is widespread throughout the world due to its organoleptic characteristics and because it is part of the Mediterranean diet.

Light Tuna is an excellent source of proteins of high biological value, vitamins, and minerals, with the advantage that it is low in saturated fat and has a high content of omega-3 fatty acids.

The belly is the part of the light tuna located in the ventral area. It is characterized by its higher proportion of fat, its gelatinous and laminated meat, and its intense flavor, which is why it’s so highly appreciated by consumers.

The Vima Selección light tuna belly in olive oil has been carefully selected from the highest quality tuna, packed by hand, and complemented with only olive oil and salt; the best way to appreciate this authentic delicacy.

Available in:

Can RO-120 (120 ml)

Skewered Appetizers

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

Pickling is the process of preserving or extending the shelf life of food by fermentation in brine or vinegar. This pickling process can be applied to many vegetables a such as olives, cucumber, onions, peppers, etc.

In Spain, pickles are very common and their presence in the form of a skewer is one of the most traditional.

The main nutritional values are:

Monounsaturated fats from olives, beneficial for lowering the cholesterol level in the blood.
Vitamins A, B, C, and E which help maintain the correct functioning of our organism.

It is common to enjoy these pickles as a tapa or snack accompanied by a drink.

Vima vinegar skewered appetizers are a top quality product that is made in Spain from vegetables chosen in their optimum level of ripeness and preserved in salt and vinegar.

The pickling process gives them their characteristic flavor and is an important and safe method of preservation. Vima skewered appetizers can be either sweet or spicy. The sweet pickles include gherkin, small onion, pitted green olives, and red pepper, all inserted into a stick forming the typical skewered appetizer.

The spicy pickles have a portion of chili pepper that gives them just the right touch of spiciness.

It’s the perfect way to taste and enjoy the flavors of the most traditional pickles, with a perfect presentation in order to enjoy as a tapa or appetizer.