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Anchovy Stuffed Olives
Olive is the fruit of the olive tree of the oleaceous family, and its consumption has a remote origin.
Olives are a big family within the pickles and one of the most popular preparations in Spain, forming a fundamental part of the Mediterranean diet.
Anchovy stuffed olives are green pitted olives and filled with an anchovy paste that gives them an exquisite taste.
Their central nutritional values are:
- Monounsaturated fats help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Anchovy Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety. They are collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation after they are pitted and filled with an anchovy paste that gives them an exquisite taste.
Vima anchovy stuffed olives are a delicious appetizer to enjoy at any time of the day.
They can also be incorporated into vegetable or pasta salads or use as a tasty decoration in some cocktails and drinks.
Available in:
- Can 314ml
Black Olives
The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima black olives are made in Spain by selecting top-quality Cáceres olives.
Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.
Available in:
Whole Black Olives
- 1966ml jar
Pitted black olives
- 1966ml jar
- 212ml can
Pimiento Stuffed Olives
Olive is the fruit of the olive tree of the (Oleaceae) family, and its consumption has a remote origin. Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
Pimiento stuffed olives are green pitted olives stuffed with a pimiento pepper paste that gives them a distinctive taste.
Their central nutritional values are:
- Monounsaturated fats that help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Pimiento Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation. Subsequently, they are discouraged and filled with a pepper paste that gives them an unmistakable color contrast and flavor.
Vima Pimiento Stuffed Olives are a delicious appetizer to enjoy at any time of the day.
Available in:
Pouch
- 200ml
Jar
- 314ml
- 1966ml
Seasoned Olives
The olive is the fruit of the olive tree, a tree of the (Oleaceae) family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima seasoned olives are made in Spain by first selecting top-quality olives before dressing them with red pepper, garlic, and spices, giving them an unmistakable classic flavor.
Vima has both traditional manzanilla olives and more gourmet olives of the Verdial variety. Both work perfectly as an appetizer or as a salad topping.
Available in:
Seasoned Green Olives
- 314ml jar
- 1966ml jar
Seasoned Gourmet Olives
- 212ml can