Seasoned Olives
The olive is the fruit of the olive tree, a tree of the (Oleaceae) family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima seasoned olives are made in Spain by first selecting top-quality olives before dressing them with red pepper, garlic, and spices, giving them an unmistakable classic flavor.
Vima has both traditional manzanilla olives and more gourmet olives of the Verdial variety. Both work perfectly as an appetizer or as a salad topping.
Available in:
Seasoned Green Olives
- 314ml jar
- 1966ml jar
Seasoned Gourmet Olives
- 212ml can
RelatedProducts
Sesame Oil
Sesame Oil is a vegetable oil obtained from raw pressed sesame seeds primarily used as a cooking oil with a pale yellow color and a nutty taste.
High in antioxidants and vitamin K. A healthy oil rich in monounsaturated fats.
Vima Sesame oil is Made in China. It is 100% natural oil obtained by pressing top quality sesame seeds. It does not contain genetically modified products, which guarantees its beneficial properties.
Its rich aroma and intense flavor make it perfect for preparing woks and stir-fries, salads, soups, creams, and all kinds of oriental dishes.
Available in:
- 230ml
Light tuna belly in olive oil
Light Tuna (Thunnus albacares), also called Yellowfin tuna or Yellowfin, characterized by its yellowfin, is one of the most common fish used for canning. Its consumption is widespread throughout the world due to its organoleptic characteristics and because it is part of the Mediterranean diet.
Light Tuna is an excellent source of proteins of high biological value, vitamins, and minerals, with the advantage that it is low in saturated fat and has a high content of omega-3 fatty acids.
The belly is the part of the light tuna located in the ventral area. It is characterized by its higher proportion of fat, its gelatinous and laminated meat, and its intense flavor, which is why it’s so highly appreciated by consumers.
The Vima Selección light tuna belly in olive oil has been carefully selected from the highest quality tuna, packed by hand, and complemented with only olive oil and salt; the best way to appreciate this authentic delicacy.
Available in:
- Can RO-120 (120 ml)
Meatballs
Meatballs are a ball of minced meats, sometimes made from fish, chicken, and various condiments.
The origin of the meatballs is Arabic, from where it was brought to Europe to prepare it in stews and other recipes. It is very popular in the different gastronomies and has variations in its recipes.
Meatballs provide us with high nutritional protein values, easy assimilation of iron, and vitamins. It is, therefore, a very nutritious food.
Vima Meatballs are made with top-quality pork. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just a few minutes.
They are so tasty and perfect to accompany any meal, try them with pasta, potatoes or rice. There are multiple options to prepare Vima Meatballs, and for sure, the whole family will enjoy it.
Available in:
- 5kg bulk Pack
Baby Onions
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
All kinds of onions can be prepared as pickles, but there are small onions, also known as pearl onions or baby onions, that are just perfect.
This plant of the family Oliaceae, brings great benefits to our health:
- Rich in fiber.
- It helps to lower the cholesterol level.
- It helps to lower uric acid levels.
- Contain vitamins A, B1, C, and E.
In Spanish cuisine, baby onions are usually used as an aperitif, alone or in the form of skewered appetizer. They can also be used for other purposes, in the United Kingdom they are commonly used to accompany their typical “fish and chips”.
Vima baby onions in vinegar are a top quality product Made in Spain. They are chosen in their optimum level of ripeness and preserved in vinegar and salt, which gives them a characteristic flavor and helps extend their shelf life.
Their mild taste together with a juicy and crunchy texture and their low-calorie content makes it a healthy and tasty snack.
They can be presented as a tapa, or to accompany stews and salads.
Available in:
- 314ml jar
- 1966ml jar
Anchovies in olive oil
The Cantabrian anchovy is a small fish that can live for about three or four years and reach a size close to 20 cm, with a silver belly and a grayish-blue back.
At Vima Foods we only use the highest quality anchovies, Engraulis encrasicolus, caught in the Biscayne Bay with traditional fishing gear and at the sardines optimum moment during the Spring season, when they rise to the surface and their fat increases to its highest point, as does its deep and intense flavor. Cantabrian anchovies are therefore considered one of the best anchovies on the market.
Vima Selection anchovies in olive oil are made by salting. After reaching their optimum level of maturation, they are filleted and cleaned one by one and carefully packed by hand in specially selected olive oil.
Anchovies are semi-preserved and mature over time, so it is important to store the cans at a temperature between 5 and 12ºC.
Available in:
Can RR-50 (50 ml)