Cured Salami Sausage
Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Cured Salami Sausage is made with top-quality pork and made in Spain.
Available in:
- Salami sausage: 100g
- Salami: 250g