Cocktail Sauce
Cocktail sauce is a cold sauce originating in the United Kingdom. This recipe is made by combining mayonnaise with other components such as tomato or brandy added to give it its characteristic pink color and distinctive aroma.
Vima cocktail sauce is made in Spain. This delicious sauce, made with sunflower oil and concentrated tomato, is ideal as an accompaniment to seafood, fish, and salads. It can also add color and flavor to sandwiches, stuffed eggs, or pasta.
It’s gluten-free.
Available in:
- 225ml
Category | Sauces |
Tags | fish, gluten-free, sauces, seafood, sunflower oil |
Share |
RelatedProducts
Barramundi
Barramundi (Lates calcarifer) frequently referred to as Asian sea bass, native to Southeast Asia, and Northeast Australia. Barramundi spawn in the sea and often enter rivers before returning to the sea to spawn. It has successfully developed in aquaculture.
Interestingly, virtually all barramundi begin life as males and change to females later in life between six and eight years of age.
It is a very nutritious fish, ideal for a healthy and balanced diet.
Among its qualities:
- Low in calories and fats.
- High in lean protein.
- Packed with Omega-3 fatty acids known to promote both brain and cardiovascular health but also low in Omega-6, which is something you want to consume in moderation.
Vima barramundi is highly valued for its delicious taste, smooth and its buttery and succulent texture.
Chefs and restaurateurs are increasingly attracted to barramundi for its dense white meat, which offers excellent quality and possesses a sweet and delicate flavor.
Mainly presented in fillets, skin-on, and vacuum-packed, perfectly classified, sizes ranging from 200 to 800 grams.
Available in:
- Fillets
- IVP
- bulk pack
- 10kg/22lb box
Recommended Recipe:
Corvina
Corvina is a saltwater fish of the family Sciaenidae. Native to the temperate coastal waters of the southeastern Pacific Ocean. Its body is silvery overall with small scales. The meat is firm and delicate and has an excellent sweet taste.
It is:
- An excellent source of lean protein.
- Rich in Vitamin B12.
- High in Omega-3 fatty acids.
Vima presents the Corvina headless, tail off, and ranging in weight from 800g to 3kg.
Commercial demand for Corvina has increased significantly due to its reputation as a good quality high-value fish with flavor that resembles a grouper or snapper.
Corvina supports many types of preparation; it can be grilled, baked, fried, used in sushi, and, above all, it is widely used in ceviches.
Available in:
- Gutted, Block, box 20kg / 44lb approx.
Salted Atlantic Cod
Atlantic Cod (Gadus morhua) is a large, deep-water, whitefish with beautifully thick and meaty fillets. Low in fat with a mild taste. The meat flakes easily when cooked.
Norway, Russia, and Iceland represent over three-quarters of Atlantic Cod production in the world. Salted Atlantic Cod has been preserved by drying after being salted or cured.
Atlantic Cod is:
- High in protein.
- Low in fat.
- Rich in vitamins and minerals.
Vima Salted Atlantic Cod is a top quality product. Once rehydrated and desalted, it tastes delicious when cooked. It is extremely popular in Mediterranean cuisine and in tropical countries where it keeps well despite the hot temperatures.
Very versatile. It can be used in fish fritters, poached, baked, in stews, or even in fish mousses.
Available in:
- Dry salted size 7-9
- bulk pack
- 25kg carton
White Hard Clams
The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.
When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.
They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.
Clams are very nutritious food with plenty of health benefits such as:
- They are a lean source of protein.
- Rich in minerals and vitamins.
- A great source of Omega-3 fatty acids.
White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.
Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.
We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.
White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.
Available in:
- IVP, 16 OZ/1lb/454gr bag
- IVP, 1kg bag
Red Mullet
Red Mullet is found primarily in the Mediterranean Sea, the Black Sea, and parts of the North Atlantic Ocean.
They are red or orange in color, with white meat boasting a particular flavor. Today they are an inevitable element of delicious Mediterranean dishes and cuisine.
Red Mullet is:
- High in protein.
- A good source of vitamin B12, D, and B6.
- Rich in minerals, especially Selenium and Potassium.
Vima offers Red Mullet a whole.
It is a popular and delicious fish across all Mediterranean cultures, which offers countless recipes.
Available in:
- Whole, gutted, bulk pack, 10kg/22lb carton