Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good source of vitamins B, D, and E.
Vima Cured Ham is made from top-quality pork. A product of Spain.
Available in:
- 100g blister
Category | Cured Meats |
Tags | ham, meat, pork |
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Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg
Iberian Cured Salami Sausage
Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.
Available in:
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Bacon
Bacon is a pork product made from pork belly fat pieces with lean meat that are smoked and salted for curing. It is usually presented in whole parts or in slices to facilitate its preparation.
Bacon has high protein and energy value.
Vima bacon is made with top-quality pork.
It’s excellent when eaten fried, made in the oven or microwaved. It can also be used to complement any culinary preparation.
Vima offers its bacon laminated and packages it using interleaving paper to facilitate its use in the kitchen.
Available in:
- 6,8kg box
Chorizo sausage
Chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, its red color, and slightly spicy flavor.
There are different varieties of chorizo depending on ingredients used, curing period, and the seasonings used in the preparation process.
Nutritionally, chorizo provides a high protein content and is considered a food with high energy intake.
Vima chorizo is made in Spain with top quality pork. It is offered in different elaborations to satisfy any client’s needs ranging from sliced chorizo to the whole chorizo and including the choricito, the creole, and other spicy chorizos.
Available in:
- Sliced: 100g
- Whole: 300g
- Homemade little chorizo: Approx. 1.1kg
- Creole: 300g
- String: 280g
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg