Chorizo sausage

Chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, its red color, and slightly spicy flavor.

There are different varieties of chorizo depending on ingredients used, curing period, and the seasonings used in the preparation process.

Nutritionally, chorizo provides a high protein content and is considered a food with high energy intake.

Vima chorizo is made in Spain with top quality pork. It is offered in different elaborations to satisfy any client’s needs ranging from sliced chorizo to the whole chorizo and including the choricito, the creole, and other spicy chorizos.

Available in:

Sliced: 100g
Whole: 300g
Homemade little chorizo: Approx. 1.1kg
Creole: 300g
String: 280g

Category	Cured Meats
Tags	meats, sausages
Share

RelatedProducts

Cured Ham

Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.

Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.

Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good source of vitamins B, D, and E.

Vima Cured Ham is made from top-quality pork. A product of Spain.

Available in:

100g blister

Bacon

Bacon is a pork product made from pork belly fat pieces with lean meat that are smoked and salted for curing. It is usually presented in whole parts or in slices to facilitate its preparation.

Bacon has high protein and energy value.

Vima bacon is made with top-quality pork.

It’s excellent when eaten fried, made in the oven or microwaved. It can also be used to complement any culinary preparation.

Vima offers its bacon laminated and packages it using interleaving paper to facilitate its use in the kitchen.

Available in:

6,8kg box

Iberico Croquettes

The croquette is a gastronomic preparation originally from France. It is incorporated into the culinary tradition of many countries worldwide, as an appetizer, a side dish or as a main course.

The croquette is a portion of dough made with a hash of various ingredients, mixed with bechamel sauce, and coated in egg and breadcrumbs.

The croquettes fit perfectly into a varied and balanced diet. It is somewhat a complete dish, including bread, eggs, milk, onion, and other ingredients.

Vima Iberian croquettes are made with the best ingredients, including authentic Iberian ham. They are elaborated in a purest traditional country style recipe, like grandma’s, where you can enjoy the pieces of ham in the filling, with the distinctive Iberian flavor.

They are an easy snack to prepare, no need to defrost, they could be deep fry and ready in just 3 minutes.

They are perfect as a main dish or a quick and simple dinner that everyone will enjoy.

A 100% Spaniard recipe. Super crunchy on the outside and creamy on the inside with a unique taste.

Available in:

350g/12.3 OZ

Iberian Cured Pork Loin

Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.

Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.

Eaten raw in many Spanish households and regularly served in tapas in restaurants.

Rich in minerals and vitamins makes it very nutritious and a true delicacy.

Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.

Available in:

Approx. 1kg

Cured Salami Sausage

Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.

It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.

Rich in vitamin E and minerals.

Vima Cured Salami Sausage is made with top-quality pork and made in Spain.