Sesame Oil
Sesame Oil is a vegetable oil obtained from raw pressed sesame seeds primarily used as a cooking oil with a pale yellow color and a nutty taste.
High in antioxidants and vitamin K. A healthy oil rich in monounsaturated fats.
Vima Sesame oil is Made in China. It is 100% natural oil obtained by pressing top quality sesame seeds. It does not contain genetically modified products, which guarantees its beneficial properties.
Its rich aroma and intense flavor make it perfect for preparing woks and stir-fries, salads, soups, creams, and all kinds of oriental dishes.
Available in:
- 230ml
Category | Oils and Vinegars |
Tags | oil, olive oil, sunflower oil |
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Light tuna belly in olive oil
Light Tuna (Thunnus albacares), also called Yellowfin tuna or Yellowfin, characterized by its yellowfin, is one of the most common fish used for canning. Its consumption is widespread throughout the world due to its organoleptic characteristics and because it is part of the Mediterranean diet.
Light Tuna is an excellent source of proteins of high biological value, vitamins, and minerals, with the advantage that it is low in saturated fat and has a high content of omega-3 fatty acids.
The belly is the part of the light tuna located in the ventral area. It is characterized by its higher proportion of fat, its gelatinous and laminated meat, and its intense flavor, which is why it’s so highly appreciated by consumers.
The Vima Selección light tuna belly in olive oil has been carefully selected from the highest quality tuna, packed by hand, and complemented with only olive oil and salt; the best way to appreciate this authentic delicacy.
Available in:
- Can RO-120 (120 ml)
Anchovy
Anchovies are tiny, very small saltwater fish characterized by a silver-colored longitudinal stripe from head to tail.
They can range from one inch to fifteen inches in length in adulthood.
They are found in all three oceans and the Mediterranean Sea and are among the largest capture fisheries in the world, Peru as the world’s top supplier.
Anchovies’ fat content is quite high and therefore tends to be presented cured.
They have a strong taste when cured, which works perfectly as an extra flavourful ingredient when paired.
Anchovies are:
- Very rich in Omega-3 fatty acids.
- An excellent source of protein.
- Have a high content of vitamin B12.
Vima Anchovies are presented cured in olive oil following a traditional recipe.
They are filleted, salt-cured, and stored in olive oil that produces an intense salty flavor.
You can add them to pizza, favorite salad, and a pasta dish on their own on a slice of your favorite bread.
Available in:
- 50g
White Wine Vinegar
The origin of Vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from its sugars’ alcoholic fermentation.
This dressing has essential health benefits:
- It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium.
- It has enzymes.
Apart from being a tasty condiment, Vinegar can be used in the conservation of food since it reduces the microbial load of them.
Vima White Vinegar is a product of Spanish origin obtained by fermentation of white wine.
Besides serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles.
Its caloric contribution is practically zero, so its addition to our recipes, even in large quantities, does not vary the caloric content of the food.
Vima white wine vinegar is packaged in a PET format for greater convenience.
Available in:
- 0.5L
- 1L
Pimiento Stuffed Olives
Olive is the fruit of the olive tree of the (Oleaceae) family, and its consumption has a remote origin. Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
Pimiento stuffed olives are green pitted olives stuffed with a pimiento pepper paste that gives them a distinctive taste.
Their central nutritional values are:
- Monounsaturated fats that help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Pimiento Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation. Subsequently, they are discouraged and filled with a pepper paste that gives them an unmistakable color contrast and flavor.
Vima Pimiento Stuffed Olives are a delicious appetizer to enjoy at any time of the day.
Available in:
Pouch
- 200ml
Jar
- 314ml
- 1966ml
Balsamic Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.
This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.
Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
It is a product suitable for vegan and celiac diets.
Available in:
- 500ml
- 250ml