Black Marlin
Black Marlin, (Makaira Indica) is a highly migratory, large fish, that is found throughout the world’s tropical and temperate seas. The sleek streamline fish has a distinctive sword on its head.
It’s one of the fastest fish species.
Black Marlin is a bluefish and nutritionally stands out for:
- Provides vitamins A, B3, B6, B9 and B12, and vitamin D.
- Loaded with minerals such as iron, phosphorus, potassium, magnesium, sodium, and selenium.
- It contains Omega-3 fatty acids.
Vima offers Black Marlin in large loins of 2-5kg, vacuum-packed, cleaned, and sliced, always preserving its qualities and natural properties.
The gray-white flesh is firm in texture and moderate in fat content. The versatile fish is typically steaked and excellent grilled, broiled, baked, or poached.
Available in:
Loin
- 2-5kg, IVP, 25kg/55lb box
Slabs
- bulk pack, 6kg/13lb box
RelatedProducts
European Sea Bass
European Sea Bass, (Dicentrarchus labrax), is native to Europe’s western and southern waters and Africa’s northern coast.
It is one type of fish to be farmed commercially in Europe, especially in the Mediterranean.
European Sea Bass is:
- Rich in vitamins of group B (B1, B2, B3, and B12).
- Packed with proteins.
- High in Omega-3 fatty acids.
- It has minerals such as potassium, phosphorus, iron, magnesium, zinc, and sodium.
It is a very popular fish in Europe.
Vima European Sea Bass is presented whole, gutted and vacuum-packed, to preserve its top-quality meat and classified in different sizes, ranging from 300 to 400 grams a piece to over a kilo.
European Sea Bass meat is pinkish when raw and cooks opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavor.
There are various ways of cooking it; it bakes well but roasting it is optimal, whether in the oven or on the grill.
Available in:
- Whole European Sea Bass, IVP, bulk pack, 10kg/22lb box
Tuna
Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.
Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:
- Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
- High level of vitamins B2, B3, B6, B9, B12, and E.
- It helps to lower blood triglyceride and cholesterol levels.
- High in proteins, magnesium, and selenium.
Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.
In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.
Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.
Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.
Available in:
Portions/Steak
- IVP, 32 OZ/2lb/907g bag
- IVP, bag with rider, 4.5kg/10lb carton
Loins
- IVP, 2kg/unit, 25kg/55lb box
Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton
Smelt
Smelt, (Atherina boyeri), are small, silvery herring-like fishes. Native to the eastern Atlantic Ocean and fished mainly in lagoons and estuaries.
They are:
- Low in fat and low in calories.
- A good source of Vitamin B12.
- Rich in minerals such as phosphorous, magnesium, and selenium.
Vima presents them whole. Smelt are often eaten whole. The flesh is generally bland and tender. It is usually cooked fried or roasted, and the bones soften when cooked and may be eaten.
Available in:
- Whole, 1kg/2.2lb bag, 10kg/22lb box
- Whole, bulk pack, 7kg/15.4lb box
Atlantic Halibut
Atlantic Halibut, (Hippoglossus hippoglossus), is a flatfish of the family Pleuronectidae. A huge fish living on or near the sea’s sandy bottom habitually lies on its body’s left side with both eyes on the right side of its head.
Atlantic Halibut is a white fish low in calories and saturated fats:
- One of the finest sources of essential fatty acids.
- Has lean white meat.
- Naturally rich source of minerals including iodine, calcium, zinc, potassium, phosphorus, and magnesium.
Vima Atlantic Halibut is mainly presented in fillets, completely clean, skinless and boneless. It is a lean, mild, delicate, and sweet meaty fish. The texture is firm and flaky. Fillet sizes range between 300 and 500 grams.
Available in:
- Filete, IQF, granel/bulk pack, caja 6kg/13.22lb