Capers
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
The caper is the flower bud of the bush of the same name or Capparis Spinosa. This bush plant is typical of the Mediterranean basin, and its fruits and flowers are widely used in the gastronomy of this area.
The main nutritional values they bring us are:
- High content in flavonoids, which protects and preserves bone mass.
- It has diuretic and purifying properties.
The caper is usually eaten pickled, as a dressing or appetizer and has a slightly bitter taste that gives it a special touch.
Vima capers are Made in Spain and are a top-quality product. They are chosen at their optimum level of ripeness and preserved in salt and vinegar, which gives them their characteristic taste and helps them to be preserved.
Their low-calorie content makes them a healthy and tasty snack. It´s an essential ingredient for a tartar sauce and they can also be used as a condiment in pizzas, salads, and any pasta dish.
Available in:
- 314ml jar
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Balsamic Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.
This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.
Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
It is a product suitable for vegan and celiac diets.
Available in:
- 500ml
- 250ml
Black Olives
The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima black olives are made in Spain by selecting top-quality Cáceres olives.
Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.
Available in:
Whole Black Olives
- 1966ml jar
Pitted black olives
- 1966ml jar
- 212ml can
Pickled cocktail
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
The pickling process can be applied to many vegetables. Olives, cucumbers, small onions, and carrots are some of the most widely consumed vegetables in this type of preparation.
The main nutritional values they bring us are:
- Monounsaturated fats from olives, beneficial for lowering the cholesterol in the blood.
- Vitamins A, B, C, and E of the vegetables, that help maintain the correct functioning of our organism.
- It’s common to enjoy these pickles as a tapa or snack with a drink or cocktail.
Vima pickled cocktail in vinegar is a top-quality product, it’s Made in Spain from vegetables chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their characteristic flavor and helps them to preserve and extend their shelf life.
Vima pickled cocktail includes whole green olives, whole black olives, pickles, small onions, and carrots in vinegar.
It’s the perfect way to try and enjoy a wide range of flavors and perfect as an aperitif.
Available in:
- 1966ml jar
Seasoned Olives
The olive is the fruit of the olive tree, a tree of the (Oleaceae) family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima seasoned olives are made in Spain by first selecting top-quality olives before dressing them with red pepper, garlic, and spices, giving them an unmistakable classic flavor.
Vima has both traditional manzanilla olives and more gourmet olives of the Verdial variety. Both work perfectly as an appetizer or as a salad topping.
Available in:
Seasoned Green Olives
- 314ml jar
- 1966ml jar
Seasoned Gourmet Olives
- 212ml can
Baby Onions
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
All kinds of onions can be prepared as pickles, but there are small onions, also known as pearl onions or baby onions, that are just perfect.
This plant of the family Oliaceae, brings great benefits to our health:
- Rich in fiber.
- It helps to lower the cholesterol level.
- It helps to lower uric acid levels.
- Contain vitamins A, B1, C, and E.
In Spanish cuisine, baby onions are usually used as an aperitif, alone or in the form of skewered appetizer. They can also be used for other purposes, in the United Kingdom they are commonly used to accompany their typical “fish and chips”.
Vima baby onions in vinegar are a top quality product Made in Spain. They are chosen in their optimum level of ripeness and preserved in vinegar and salt, which gives them a characteristic flavor and helps extend their shelf life.
Their mild taste together with a juicy and crunchy texture and their low-calorie content makes it a healthy and tasty snack.
They can be presented as a tapa, or to accompany stews and salads.
Available in:
- 314ml jar
- 1966ml jar