Showing 13–24 of 26 results
Grated Parmesan Style Cheese
Parmesan Style Cheese is a grainy texture hard cheese, made with cow milk.
Parmesan Style Cheese is:
- A good source of protein.
- Rich in vitamins A, B6, and B12.
- An excellent source of Calcium.
Vima Grated Parmesan style Cheese comes from Italy.
It is made from cow´s milk, yellow with a pleasant and persistent aroma and somewhat salty flavor.
Over your favorite pasta or used in soups and risottos is always a great option.
Available in:
- Bag 1kg
Lentils
The lentil is a climbing plant part of the Fabaceae family. The edible portion of the plant is the seed found inside the legumes pods.
This popular legume is part of several countries’ gastronomy and is present in many traditional stews and soups.
Nutritionally, this healthy legume gives us:
- Minerals: iron, phosphorous, and magnesium.
- Vitamins of group B.
- Proteins.
- Fiber.
Vima canned lentils are selected at their optimal ripening period. They are then sterilized and packaged.
Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 2500g can
Lumpfish Roe
Lumpfish roe is a delicacy made of salted fish eggs. Lumpfish is a cold-water fish found mostly in the North Pacific Ocean.
The roe is dyed red or black and used as an alternative to caviar, which is far more expensive.
Lumpfish roe is high in vitamin B12, vitamin A, protein and magnesium, and an excellent calcium source.
Vima Lumpfish Roe is a top-quality product that is presented in a glass jar. Usually served as appetizers, in sushi or hors d’oeuvres.
Available in:
- 3.5 OZ / 100g
Maasdam Cheese
Maasdam cheese is a traditional Dutch cheese. A semi-hard cheese made from cow’s milk.
One of its most characteristic features is the holes that make up most of the cheese.
A pale yellow cheese in color with a creamy texture and a sweet buttery and nutty taste. A high-fat cheese with a minimum of 45% fat.
Maasdam cheese is:
- Very high in protein content.
- Loaded with Calcium.
- Rich in vitamins.
Vima Maasdam Cheese comes from the Netherlands.
When eaten young, it tastes great in a sandwich or as a snack.
It melts well and therefore goes well in casseroles, soups, or fondues.
Available in:
- Wheel 13kg Approx.
Manchego Cheese
The Manchego Cheese is produced in the La Mancha region of Spain. Made from pasteurized sheep’s milk and is by far one of the most popular cheeses from Spain.
It is important to note that authentic Manchego Cheese is only made from the Manchego Sheep’s milk.
The cheese rind is edible and has a distinctive and traditional herringbone basket weave pattern pressed on it.
Manchego cheese is available in many varieties depending on its age: Fresco, under two weeks old, Semi Curado, Curado, and Viejo, which is aged from 1 to 2 years.
The cheese’s flavor depends on its age going from rich and mild flavor to sharp and crumbly in texture with a sweet lingering taste. Its colors range from pale white to yellow and ocher tones.
Manchego cheese is:
- A great source of Calcium.
- Rich in minerals and vitamins.
- High in protein content.
Vima Manchego cheese has a protected certificate of origin.
Use it as a table cheese and cooking too as it melts well, pairs nicely with honey, dates, quince, and grapes.
Available in:
- Wheel 3.5kg Approx.
Octopus
Octopus is a cephalopod with eight arms, not tentacles, lined with suction cups. They have almost entirely soft bodies with no internal skeleton. They are found in tropical, subtropical, and temperate waters around the world.
Highly intelligent, sharp eyesight, an outstanding sense of touch, and have built-in defense mechanisms.
Nutritionally is a complete food, highlighting:
- High mineral content, standing out zinc.
- High protein intake.
- Vitamins A, E, C, B1, B2, B3, B5.
- Low cholesterol content.
Typical in Mediterranean cuisines. Vima Octopus is presented in many forms, to satisfy every customer need as the octopus is versatile.
Octopus can be tough and is best tenderized by boiling in water before preparation.
Precious seafood in many parts of the world. It can be eaten raw, cooked, dried, or smoked.
Available as:
Whole Octopus
- Tray 1200-2000g, boxes 17kg / 37lb approx.
Cooked Octopus Tentacle
- Tray 10.05 OZ / 300g, box 10kg / 22lb
Parmesan Style Cheese
Parmesan Style Cheese is a grainy texture hard cheese, made with cow milk.
Parmesan Style Cheese is:
- A good source of protein.
- Rich in vitamins A, B6, and B12.
- An excellent source of Calcium.
Vima Parmesan Cheese is made in Lithuania.
It is made from cow’s milk, yellow with a pleasant and persistent aroma and somewhat salty flavor.
Mostly grated over pasta or used in soups and risottos or excellent on its own or snack.
Available in:
- Wheel 4Kg. approx.
Pork
Pork meat has been part of our diet since very ancient times.
Practically every part and cut of this animal can be easily used in cooking, and its versatility gives it many gastronomic possibilities.
The color of its meat can range, depending on each cut, from pink or white, also varying the fat and protein proportion.
This tender and slightly sweet-tasting meat can be prepared in multiple ways, from roasted in the oven, stewed, fried, steamed, smoked, or salted, admitting an infinite number of seasonings and dressings.
Pork meat, in addition to its high protein content, has:
- Minerals, especially iron, zinc, phosphorous, and potassium.
- Vitamins of group B (B1, B3, B6, and B12).
Available in:
- Various formats and cuts.
Provolone Cheese
An Italian Cheese from southern Italy made from cow’s milk.
The production of Provolone Cheese is done under strict supervision using specific methods to guarantee its supreme quality by the European Union.
Semi-hard in texture depending on the aged of the cheese. Pale yellow and with a sweet taste.
A very popular cheese that is:
- High in protein.
- Rich in Calcium.
- A good source of Vitamin A and B.
Vima Provolone cheese is made in Italy with pasteurized cow’s milk from Lombardy and contains 45% fat content.
It melts well and combines perfectly with red wine and fruit, making it an excellent table cheese.
Available in:
- Bar 11kg Approx.
Razor Clams
(Ensis Directus), better known as Razor Clam or Atlantic Razor Clam, is characterized by an elongated, razor-shaped, brownish shell. A hinge attaches the two valves in the anterior end.
The shell is slightly curved. They live in muddy or sandy sands in fairly shallow water. The size varies with age, reaching an average size of 12 cm when reaching the age of 4 years.
They are a very valued mollusk both for their taste and nutritional values:
- They are high in protein and vitamin B12 and B1.
- They are a high source of calcium, iron ore, and phosphorous.
- Contain Omega-3 fatty acids.
Vima Razor Clams come from the Netherlands and are presented raw and in a neat tray.
Whether steamed, fried, or grilled, Razor Clams are delicious and very nutritious seafood.
The classic method for cooking Razor Clams is by steaming them as it brings out their sweet, delicate meat. On the grill is another perfect option. Don´t overcook them as the texture becomes rubbery.
Available in:
- IQF, 1kg tray
Salmon Roes
Salmon roe is a reddish transparent egg mass found inside the bellies of female salmon. It has a shiny appearance and is firm in texture and contains lots of protein, vitamins, and essential Omega-3 fatty acids.
It’s a mix of sweet and salty flavor, and the inside of the eggs is juicy. Salmon roe is very delicate, and the harvesting process is sometimes done manually.
Fantastic for sushi plates and appetizers.
Vima Salmon Roe is delicious and flavourful and extremely nutritious, presented in a glass jar.
Available in:
- 1.75 OZ / 50g
Salted Pollock Fillet
Pollock is fished primarily in the Bering Sea. A white fish, Salted Pollock, is cured with salt to preserve the fish being this method one of the oldest in the world.
Before cooking, it must be rehydrated and desalted.
Health benefits of Salted Pollock:
- Rich in Omega 3 fatty acids.
- High in minerals.
- Is a good source of lean protein.
Vima offers a salted, boneless, Pollock top-quality fillet. It has delicate white meat, lean and tender with excellent flaking quality meat.
Available in:
Fillets
- 8 Oz/226g bag, 24lb/11kg carton
- 12 Oz/340g bag, 24lb/11kg carton
- 16 Oz bag/1lb/454g, 24lb/11kg carton
- 32 Oz/2lb/907g bag, 24lb/11kg carton
Flakes
- 11lb x 2 bag, 221b/10kg carton