Swordfish
Swordfish, (Xiphias Gladius), is a highly migratory, large fish, of the family Xifiid, that is found throughout the world´s tropic and temperate seas. It generally migrates between colder waters in the summer to warmer waters in the winter for spawning.
With a distinctive sword on its head, it has a body that is dark gray on top and pale white-gray on the belly. Commercially, fish are caught between 50 and 400 pounds, but this enormous fish can weigh as much as one ton.
Swordfish is:
- Rich in vitamins, those of group B such as B3, B6, B9, and B12 standout.
- Rich in vitamin A.
- Excellente source of phosphorus and magnesium, as this fish is the richest in both minerals.
The gray-white flesh of the swordfish is firm in texture and moderate in fat content.
Vima Swordfish is available in loins and also in carpaccio. Boneless, skinless and vacuum-packed.
When cooked, the dense meat exudes a sweet flavor that is unmatched by any other seafood. This very versatile fish is typically steaked and excellent when grilled.
Available as:
Loins
- IQF,IVP, 25kg/55lb box
Precut carpaccio
- Pack 1kg, 5kg/11lb box
- Pack 250g, 12kg/26lb box