Norwegian Atlantic Salmon

The Salmon is a bluefish, hatching in rivers and move out to sea as they grow and mature after which the adult fish move upstream again to spawn.

Mainly fished in the cold waters of the northern hemisphere, and is noticeably developed in captivity in open waters.

Norway and Chile are the main developers, their cold and clean waters find unbeatable conditions for their development.

Salmon is also very versatile. Pink-colored, compact, juicy, very tasty, and aromatic.
Salmon is one of the most nutritious foods:

  • High content in proteins and Omega-3 fatty acids, which help lower cholesterol and triglyceride level in our organism.
  • Rich in Vitamins A, D, B12, and riboflavin and antioxidants, which may reduce the risk of heart disease.

Atlantic Salmon is the only salmon species whose natural home is in the waters of the Atlantic Ocean, as all other natural salmon species are native to the Pacific Ocean.

The main species we work with at Vima due to their high quality and flavor are:

  • Atlantic salmon (Salmo salar) mainly from Norway and Chile, presented in fillets, skin-on, and vacuum-packed.
  • Chum salmon (Oncorhynchus keta) from the cold and wild waters of Alaska, which has a compact meat and intense flavor, presented in fillets, skin-on, and vacuum-packed.

Both are very versatile and support many and varied presentations. We carry the Atlantic Salmon whole, fillets, steaks, loins, and portions.

Available in:

  • 2 servings with skin IVP in case 300 g, Box 7.2 kg / 15.8 LB
Categories ,
Tags , , ,
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar