Hamburguers
A Hamburger is a patty of minced meat, sometimes made from fish, vegetables, chicken, and various condiments. The origin of the burger is not clear. Research places it in ancient Rome, although other sources indicate that its origin is Mongolian.
What seems to be clear is that it was in the US that the burger appeared between two slices of bread. Subsequently, the rest of the countries have been adapting and modifying this presentation according to their culinary tastes.
Contrary to this food’s beliefs, burgers have a significant number of essential nutrients for the body, since their meat gives us proteins, iron, B12, and B6 vitamins. It is a complete and very nutritious food.
Vima Burgers are made of top-quality meats. They are easy to prepare, no need to defrost, cooked on a pan or directly on the grill, and will be ready in just a few minutes.
They are so tasty that they are perfect to accompany any meal or create your authentic American burger. Vima Burgers have multiple options for the family to enjoy.
Available in:
- 4.48kg bulk pack
RelatedProducts
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg
Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg
Spanish Omelette
Potato Spanish Omelette is a traditional recipe made mainly of eggs and potatoes. Its origin is from Spain since the Potato tortilla’s first documented reference appears in Extremadura’s town in the 18th Century.
In addition to eggs and potatoes, other ingredients can be added, depending on the cook, the area where it is made, or consumers’ taste. Few recipes are so comfortable, nutritious, and tasty as the potato omelet.
It is a very healthy preparation since all the ingredients used have a high nutritional value.
The main benefits of the Spanish omelet are:
- Rich in proteins.
- Rich in carbohydrates.
- High fiber content.
- Vitamins A, B, E, and D.
- Minerals: sodium, potassium, iron, and magnesium.
Vima Spanish omelette is made with top-quality ingredients as for the traditional Spanish recipe. Easy to prepare, no need to defrost, and cooked in a pan, oven, or microwave in a few minutes.
It is so tasty and easy to cook that your meal will be ready to enjoy it quickly.
100% Spaniard recipe product.
You can find Vima omelets in different options: The traditional with onions, La Campesina with pepper, La Sabrosa with chorizos, La Marinera with tuna, and La Salsera with aioli. All of them delicious.
Available in:
- 500g
Sausages
The history of sausages dates back more than 3500 years. In the middle of the 19th century, in a region of Germany, appeared a specialty meat sausage from the Frankfurt area, which carries its name in honor of the Frankfurt city.
They were culturally imported from Germany and became popular in the United States where the “hot dog” became ubiquitous throughout the US.
Years have gone by and they have become so popular that we can find them in almost every household.
Sausages are a great source of proteins, iron, and phosphorus. They could be part of a balanced diet.
Vima Sausages have a smooth texture, they are made from top quality meats. This makes our sausages a favorite for the whole family.
We have 2 types of Vima Sausages: Frankfurt and cocktail.
Any of the two types are juicy, tasty, and tender, perfect for any moment, either as a snack, as part of a menu or as a main dish.
Our Vima Sausages are gluten free.
Available in:
- Bulk Pack 9kg
Fuet
Fuet is a cured sausage made mainly from minced and seasoned pork.
Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.
Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.
Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.
Available in:
- 160g