Name: Mahi-Mahi in honey lemon sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 kg Vima Mahi-Mahi fillets; 200 g Vima Pineapple Slices in syrup; 100 g salted butter; 20 g wheat flour; 150 g white onions; 50 ml white wine; 1 cup lemon juice; 1 cup honey (bee honey); 1 cup chopped fresh parsley; 2 g salt; 250 g bomba rice; 500 ml clarified chicken broth; 50 g Vima corn; 50 g Vima green peas; 25 g butter; 1 cup fresh cream; 100 g Vima grated parmesan reggiano cheese; 20 g Vima danish blue cheese

Mahi-Mahi in honey lemon sauce

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Course: Main Course

Cuisine: Hawaii, Polynesian

Keyword: grilled, mahi-mahi

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: people

Video

Ingredients

1 kg Vima Mahi-Mahi fillets
200 g Vima Pineapple Slices in syrup
100 g salted butter
20 g wheat flour
150 g white onions
50 ml white wine
1 cup lemon juice
1 cup honey (bee honey)
1 cup chopped fresh parsley
2 g salt

For the corn and green pea risotto

250 g bomba rice
500 ml clarified chicken broth
50 g Vima corn
50 g Vima green peas
25 g butter
1 cup fresh cream
100 g Vima grated parmesan reggiano cheese
20 g Vima danish blue cheese

Instructions

Pre-elaboration

Cook the boneless chicken breasts in water for 25 min, remove from heat, and set aside.
In the clarified chicken broth, cook the green peas and corn for 5 min, remove from heat, and set aside separately.
Thaw the fish in the refrigerator the day before. Once thawed, remove the skin with the help of a knife.
Chop the onions and pineapple into small diced cubes.

Sauce preparation

Sauté the onions and pineapple diced cubes in the butter, add the flour, mix well, add the white wine and the lemon juice and cook for 1 minute.
Add and cook the cream until thick, remove from heat, add the chopped parsley, and set aside.

Rissoto preparation

Sauté the finely chopped onions in the butter, add the bomba rice and slowly add the broth until cooked almost completely.
Add the vegetables, butter, cream, and grated cheeses at the very end, and stir everything well. Season to taste and set aside.

Fish preparation

Sprinkle the Mahi-Mahi with salt and white pepper on both sides to taste, grill or fry, adding the sauce over the fillets and cook for 1 min.

Dish presentation

Option 1: Present the risotto on a plate and place the Mahi-Mahi fillets on top, adding the sauce to taste.
Option 2: Place the Mahi-Mahi fillets on a plate with its sauce and garnish the risotto separately in the center or a separate bowl.