Butter

Butter is a dairy product. Butter is made by separating whole milk or cream into fat and buttermilk. The fat is then compressed and cooled into blocks of butter.

Often used directly as a condiment or melted for frying, although it is also often used in baking. There are mainly two types of butter, salted and unsalted butter, where the salt is mainly used for preservation and adds flavor.

Butter is:

A good source of vitamin A and E.
Contains CLA, Conjugated Linoleic Acid.
Contains Butyrate.

Vima Butter is made in Belgium. Unsalted and with 82% fat gives it a delightful texture and a rich flavor.

With different presentations, 125g block and also an 8g single portion.

A wonderful ingredient on bread or to cook or bake with.

Available in:

8g
125g

Categories	Dairy, Refrigerated
Tags	bread, dairy
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Blue Cheese

Blue Cheese is a generic term used to describe cheese produced with either cow’s milk, sheep’s milk, and goat’s milk; however, most Blue Cheeses are made from cow’s milk.
It generally has a sharp and sometimes piquant flavor and a characteristic aroma. This cheese is often quite salty.

Some blue cheese, like Roquefort from France or Gorgonzola from Italy, is ripened in caves as the cave’s stable and moist conditions impart a peculiar and characteristic character to the cheese.

Blue cheese is:

Low in fat and high in sodium content.
Excellent source of protein and a very good source of phosphorous.
An excellent source of calcium.

Vima Blue Cheese is sourced in Denmark, made from cow’s milk, with a 50% fat content and a 3kg format.

It is characterized by blue veins or spots of mold throughout the body of the cheese done during the production stage of the cheese. This process softens the texture and allows the cheese to develop a distinctive blue cheese flavor.
Intense in aroma and slightly salty.

Blue Cheese is best when served with crackers, walnuts, and especially on salads or paired with fruits.

It adds some class to a simple salad or on its own alongside a glass of wine.

Available in:

Approx. 3kg wheel

Grana Padano Cheese

The Cistercian monks created Grana Padano Cheese in the 12th Century and are still today made throughout the Po River Valley in Italy, where it originated. Made from unpasteurized cow’s milk and generally aged for two years.

Grana means grainy in Italian, which is reflected in the fine granular texture of the cheese.

It has an intensely sweet flavor. When Grana Padano cheese ages, the flavor becomes more pronounced, even more, savory and more complex, and the cheese’s texture becomes more crumbly.

Grana Padano cheese:

Has high content in proteins.
Is a great source of Calcium.
It also has Iodine, Selenium, and Magnesium and is rich in vitamin B12.

Vima Grana Padano cheese has a protected certificate of origin, which guarantees its authenticity.

It is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and up to 18 cm in height. They are sold at different ripening stages from 6 to 9 months up to 20 months.

The color of the cheese is pale yellow, it is an excellent cheese used in pasta dishes and risottos.

Available in:

Wheel 38kg approx

Onion Bread

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

Onion Bread is a variety of bread characterized for having onion as a special ingredient.

Vima Onion Bread is made with top-quality ingredients.

Available in:

140gr. 20 units box

Emmental Cheese

Emmental Cheese is produced in Switzerland, originated in the area around Emmental. A hard unpasteurized cheese made from cow’s milk.

With a lovely sweet aroma, the flavor of Emmental Cheese is very fruity. It has characteristic walnut-sized holes that make the cheese one of the most challenging cheese to be produced because of this peculiar hole-forming fermentation process.

Emmental cheese is: