Mussels in pickled sauce
Vima Selección pickled mussels are made with mussels from the Galician Rías and packaged and sold under a certificate of Denomination of Origin, which ensures their traceability.
Only the Galician mussel brand certifies that the mussels are harvested, processed, and made in Galicia; the authentic mussel from the Galician Rías.
The Galician mussel (Mytilus galloprovincialis) feeds by filtration, taking advantage of the phytoplankton found in seawater of Galician Rías, considered by FAO as one of the most important fishing areas on the planet.
The starting point for the elaboration of a top-quality pickled mussel begins with a careful selection at its optimal moment and once the mussel reaches its largest size.
The mussels are cleaned manually, fried in olive oil, and packed in a soft red pickle, an ideal cover for this mollusk. Through this method, mussels with a firm and tender texture are obtained, which provides a good dose of energy and guarantees a gastronomic experience like none other.
The varied source of nutrients found in the Rías Gallegas characterizes the nutritional properties of its mussels.
- It is a food with low-fat content and high protein content.
- A high content of omega 3 fatty acids.
- It is a natural source of vitamins (B12, B2, and B9) and mineral salts (Fe, P, and Zn).
Available in:
- Mussels in pickled sauce, fried in olive oil
- Can RO-120 (120 ml)
RelatedProducts
Light tuna belly in olive oil
Light Tuna (Thunnus albacares), also called Yellowfin tuna or Yellowfin, characterized by its yellowfin, is one of the most common fish used for canning. Its consumption is widespread throughout the world due to its organoleptic characteristics and because it is part of the Mediterranean diet.
Light Tuna is an excellent source of proteins of high biological value, vitamins, and minerals, with the advantage that it is low in saturated fat and has a high content of omega-3 fatty acids.
The belly is the part of the light tuna located in the ventral area. It is characterized by its higher proportion of fat, its gelatinous and laminated meat, and its intense flavor, which is why it’s so highly appreciated by consumers.
The Vima Selección light tuna belly in olive oil has been carefully selected from the highest quality tuna, packed by hand, and complemented with only olive oil and salt; the best way to appreciate this authentic delicacy.
Available in:
- Can RO-120 (120 ml)
Whole Peeled Tomato
The tomato is the fruit of the tomato plant. Although being a fruit, it is generally eaten and prepared like a vegetable.
Tomatoes can come in a variety of colors, yellow, green, and red are the most common.
It’s a great source of vitamin C, potassium, folate, and vitamin K.
The water content of tomatoes is about 95%, while the other 5% consists of carbohydrates and fiber.
Vima Whole Peeled Tomatoes are selected at their optimum ripening time; they are peeled, sterilized, and canned in their juice.
Available in:
- Can 4000g
Sardines in olive oil
Vima Selection sardines (Sardina pilchardus) in olive oil have been fished at dawn, in an artisanal way, in the rich and fresh waters of Rianxo (Galicia – Spain) and immediately afterward carefully prepared while conserving a maximum degree of freshness.
These sardines are cut and headed by hand. They are steamed, roasted, and packed in specially selected olive oil. Each can will fit between 10 and 14 pieces.
The time elapsed between capture and preservation is minimal, thus obtaining a tasty product, with a silver and shiny appearance and with a soft and juicy texture that guarantees a gastronomic experience like none other.
In recent years sardines have acquired great fame for being food of high nutritional value. A can of sardines in olive oil contains a high concentration of vitamin B12 in addition to others such as vitamins D, K, and E. They are an important source of protein, sodium, and phosphorus.
Available in:
- Can RO-120 (120 ml)
Canned Sweet Corn
Corn (Zea mays) is a cereal that has accompanied the human species for thousands of years as an essential food source.
Originally from Mexico, it began expanding throughout the world thanks to it being a great source of energy and a crop with good yield.
Nutritionally it provides healthy qualities such as:
- A richness in folic acid (Vitamin B9).
- Vitamin B1.
- Beta-carotene: antioxidant.
- Fiber and carbohydrates.
- Vitamin C.
- Gluten-free.
Vima sweet corn is selected at its optimal moment of ripening when sterilized and packaged.
Its canning allows it to maintain its nutrients and qualities for long periods without the need for refrigeration.
It is ready to consume being a prepared product.
Available in:
- 450g can
Lentils
The lentil is a climbing plant part of the Fabaceae family. The edible portion of the plant is the seed found inside the legumes pods.
This popular legume is part of several countries’ gastronomy and is present in many traditional stews and soups.
Nutritionally, this healthy legume gives us:
- Minerals: iron, phosphorous, and magnesium.
- Vitamins of group B.
- Proteins.
- Fiber.
Vima canned lentils are selected at their optimal ripening period. They are then sterilized and packaged.
Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 2500g can