Sardines in olive oil

Vima Selection sardines (Sardina pilchardus) in olive oil have been fished at dawn, in an artisanal way, in the rich and fresh waters of Rianxo (Galicia – Spain) and immediately afterward carefully prepared while conserving a maximum degree of freshness.

These sardines are cut and headed by hand. They are steamed, roasted, and packed in specially selected olive oil. Each can will fit between 10 and 14 pieces.

The time elapsed between capture and preservation is minimal, thus obtaining a tasty product, with a silver and shiny appearance and with a soft and juicy texture that guarantees a gastronomic experience like none other.

In recent years sardines have acquired great fame for being food of high nutritional value. A can of sardines in olive oil contains a high concentration of vitamin B12 in addition to others such as vitamins D, K, and E. They are an important source of protein, sodium, and phosphorus.

Available in:

• Can RO-120 (120 ml)