Salmon Roes
Salmon roe is a reddish transparent egg mass found inside the bellies of female salmon. It has a shiny appearance and is firm in texture and contains lots of protein, vitamins, and essential Omega-3 fatty acids.
It’s a mix of sweet and salty flavor, and the inside of the eggs is juicy. Salmon roe is very delicate, and the harvesting process is sometimes done manually.
Fantastic for sushi plates and appetizers.
Vima Salmon Roe is delicious and flavourful and extremely nutritious, presented in a glass jar.
Available in:
- 1.75 OZ / 50g
Categories | Fish, Gourmet Fish, Vima Selección |
Tags | fish, omega 3, proteins |
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Whiting / Hake
Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.
Whiting and hake are effectively the same fish in the U.S. market.
It’s a white fish with low-fat content and thus low in calories.
Also, it is necessary to emphasize that:
- Rich in high biological value proteins.
- Contains Omega-3 fatty acids.
- Rich in B12 vitamins.
- Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.
With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.
The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.
Available in:
- Hake fillets, 17.6 OZ/500g bag
- Head-off whole hake, block, interleaved, 10kg/22lb box
- Hake steaks, bulk pack, 8kg/18lb box
Horse Mackerel
Horse Mackerel (Trachurus Murphyi), can be found in the South Pacific and Southwestern Atlantic, especially off Peru and Chile.
The meat is firm, and thanks to a high-fat content, well-flavored:
- An excellent source of vitamins A, D, and B12.
- High content of Omega-3 fatty acids.
- Rich in proteins.
- It contains minerals such as iron, magnesium, iodine, and potassium.
It is a well-known fish because delicious recipes and typical dishes are prepared in many cities, especially in Spain.
The Horse Mackerel, a bluefish, is widely consumed for its smooth and exquisite flavor. Vima presents it whole, and head-off gutted and tail-off.
They are perfect for all kinds of preparations, baked, grilled, stewed or pickled with the firm and very tasty meat.
The meat’s firmness allows us to prepare it raw, as in the preparation of Sashimi, or slightly marinated, as in a Ceviche.
Available in:
- Whole Horse Mackerel, 20kg/44lb box
Soy Sauce
Soy Sauce is a condiment of Chinese origin and considered one of the oldest in the world. Primarily used in oriental cuisine, its origins dated back to preserve salted meats and made from fermented soybeans and wheat.
Common on restaurant tables worldwide as it is used to season various types of foods such as sushi or noodles.
Soy Sauce is high in Sodium and should be used sparingly as a flavourful condiment in a wide variety of dishes and cuisines.
Vima Soy Sauce is Made in China following a traditional recipe.
Available in:
- 150ml
- 1750ml
Tuna
Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.
Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:
- Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
- High level of vitamins B2, B3, B6, B9, B12, and E.
- It helps to lower blood triglyceride and cholesterol levels.
- High in proteins, magnesium, and selenium.
Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.
In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.
Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.
Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.
Available in:
Portions/Steak
- IVP, 32 OZ/2lb/907g bag
- IVP, bag with rider, 4.5kg/10lb carton
Loins
- IVP, 2kg/unit, 25kg/55lb box
Toothfish
Toothfish (Dissostichus eleginoide) is found in the deep South Atlantic and the Southern Ocean around Antarctica. Toothfish do not mature for eight to ten years and can live as long as 40 to 50 years.
The fish has a very high quality, meaty, white flesh with few bones and a light buttery taste.
Toothfish is:
- Rich source of protein.
- High amounts of vitamin D and vitamin B12, as well as minerals.
- Plenty of Omega-3 fatty acids.
Vima presents Toothfish in IQF fillets and loins.
Coveted by chefs and gourmands alike. The high oil content results in exceptional taste and texture. The thick fillets are pure white, moist, and flaky. Excellent for grilling, and can also be baked, broiled, sautéed, or even fried.
Available as:
Skin on fillet
- IVP, 22.5kg/49.6lb approx. box
- IVP, 15kg/33lb approx. box
Skinless portion
- IVP, 4.54kg/10lb box