Trout Roe
Trout Roe is smaller compared to the larger roe of the salmon. It has a translucent orange color.
With a sweet and salty flavor, it’s delicious in sushi.
Trout Roe contains a good amount of vitamins B12, C, D, and E and minerals such as Selenium, rich in protein, and with Omega-3 fatty acids.
Vima Trout Roe is an excellent quality product perfect for use in sushi and as an appetizer. They are presented in a glass jar.
Available in:
- 3.5 OZ / 100g
RelatedProducts
Horse Mackerel
Horse Mackerel (Trachurus Murphyi), can be found in the South Pacific and Southwestern Atlantic, especially off Peru and Chile.
The meat is firm, and thanks to a high-fat content, well-flavored:
- An excellent source of vitamins A, D, and B12.
- High content of Omega-3 fatty acids.
- Rich in proteins.
- It contains minerals such as iron, magnesium, iodine, and potassium.
It is a well-known fish because delicious recipes and typical dishes are prepared in many cities, especially in Spain.
The Horse Mackerel, a bluefish, is widely consumed for its smooth and exquisite flavor. Vima presents it whole, and head-off gutted and tail-off.
They are perfect for all kinds of preparations, baked, grilled, stewed or pickled with the firm and very tasty meat.
The meat’s firmness allows us to prepare it raw, as in the preparation of Sashimi, or slightly marinated, as in a Ceviche.
Available in:
- Whole Horse Mackerel, 20kg/44lb box
Sardine
Sardine or Pilchard, scientific name (Sardina pilchardus), is a bluefish from warm and salty waters, is abundantly found far from the coast.
One of the most appreciated and complete foods due to its magnificent nutritional properties:
- High mineral content, such as calcium, iron, magnesium, phosphorus, iodine, potassium, and selenium.
- An excellent source of vitamins such as A, D, E, and Vitamin B-group (B1, B2, B3, B9, and B12).
- High protein content.
- Rich in Omega-3 fatty acids.
Sardines are an excellent source of calcium, and that makes them a good choice for those who are lactose intolerant, allergic to dairy, or simply need more calcium in order to maintain a healthy diet and even to achieve weight loss.
Vima presents the product whole, in an individual film format, in order to preserve the excellent taste of its meat and qualities.
IQF frozen (Individual Quick Freezing), each individual piece is frozen separately, guaranteeing better preservation of their nutritional properties.
Sardine is a highly valued food, as it can be eaten in many different ways: on the spit, grilled, fried, preserved, as an aperitif, or a snack.
It allows an infinite number of elaborations, and for being so versatile and beneficial, its regular consumption is recommended.
Available in:
- Bulk pack, 5kg/11lb box
- Bulk pack, 20kg/44lb box
Cocktail Sauce
Cocktail sauce is a cold sauce originating in the United Kingdom. This recipe is made by combining mayonnaise with other components such as tomato or brandy added to give it its characteristic pink color and distinctive aroma.
Vima cocktail sauce is made in Spain. This delicious sauce, made with sunflower oil and concentrated tomato, is ideal as an accompaniment to seafood, fish, and salads. It can also add color and flavor to sandwiches, stuffed eggs, or pasta.
It’s gluten-free.
Available in:
- 225ml
Soy Sauce
Soy Sauce is a condiment of Chinese origin and considered one of the oldest in the world. Primarily used in oriental cuisine, its origins dated back to preserve salted meats and made from fermented soybeans and wheat.
Common on restaurant tables worldwide as it is used to season various types of foods such as sushi or noodles.
Soy Sauce is high in Sodium and should be used sparingly as a flavourful condiment in a wide variety of dishes and cuisines.
Vima Soy Sauce is Made in China following a traditional recipe.
Available in:
- 150ml
- 1750ml
Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton