Scallops
The Scallop is a bivalve mollusk. Dredges catch them on the offshore banks.
The meat of a scallop is nearly translucent, with a creamy look. Sometimes pink and brown spots accent the meat. It is sweet, ranging from mild to salty with a near-firm texture. Scallops are very delicate and require very little cooking.
Scallops have:
- A low presence of calories as well as fat.
- Rich in Omega-3 fatty acids.
- An abundance of calcium and Vitamin B12 along with iron, manganese, and zinc.
Vima offers Scallops in different formats and forms. Whole, half-shell, and meat.
Scallops are a real delicacy, and you can enjoy them as sashimi, sushi, and even grilled, or sautéed.
Available in:
Whole
- Bulk Pack, 10kg carton
Half shell
- IVP, 50units, size approx. 120g, 6kg carton
Meat (roe on)
- 1kg bag, 10kg carton
- Bulk pack, 10kg carton
Meat (roe off)
- 250g bag, 10kg carton
Categories | Gourmet Seafood, Seafood |
Tags | frozen, omega 3, seafood |
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Carabinero Shrimp
Carabinero Shrimp or Scarlet Shrimp, (Plesiopenaeus spp), is a large, deep-sea crustacean that’s native from the Eastern Atlantic to the Mediterranean Sea. They are renowned for the jumbo size and very striking bright red color.
Carabinero Shrimp are:
- Rich source of protein.
- High in Omega-3 fatty acids.
- It contains several minerals and vitamins.
Vima Carabinero Shrimp are presented raw.
Their distinct red color does not change when cooked. They are more robust in flavor to most other shrimp and are also coveted for their larger size.
Excellent meat in their tail and its head is excellent for making paellas and robust stews. They can also be served whole.
Available in:
- 1kg box
Cuttlefish
Cuttlefish is a cephalopod, a marine mollusk with a unique internal calcified shell commonly known as a cuttlebone, related to squid and octopus. They have eight arms and two tentacles.
They eat small crabs, shrimps, and some types of fish. Mostly shallow-water animals, although they can go to great depths, found in tropical and temperate coastal waters.
Man uses cuttlefish as a source of food, a source of black ink, and we use the cuttlebone, as a dietary supplement providing calcium for cage birds.
Health benefits of cuttlefish:
- Very low in saturated fat.
- Good source of vitamin C, B12.
- An excellent source of protein and calcium.
Vima presents cuttlefish perfectly cleaned in various sizes with the black ink used in pasta dishes and risotto.
The meat of the cuttlefish has a meatier texture than squid and also sweeter in flavor. Chefs much love ink for its rich, seaweedy flavor and its tar-black glossiness.
Available in:
Clean cuttlefish, 500-1000 units/kg
- QF, bulk pack, 10kg/22lb carton
Clean cuttlefish 20/40 & 40/60 units/kg
- IQF, bulk pack, 10kg/22lb carton
Ink
- Glass jar 180g, 30 units/carton
- 4gr bags, 50 bags per case, 36 cases per carton
Atlantic Cod
Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.
Atlantic cod, is a white fish that stands out for:
- Rich in proteins and Omega-3 fatty acids.
- Vitamins B1, B2, B6 y B9, D, E, and A.
- A large amount of Magnesium.
- Low-fat content.
- Outstanding presence of potassium and phosphorus.
Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.
Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.
Available in:
Loins
- 2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
- IVP, 10kg/22lb box
- IWP, 7kg/15.4lb box
Fillets
- Bulk pack, 10kg/22lb box
White Hard Clams
The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.
When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.
They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.
Clams are very nutritious food with plenty of health benefits such as:
- They are a lean source of protein.
- Rich in minerals and vitamins.
- A great source of Omega-3 fatty acids.
White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.
Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.
We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.
White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.
Available in:
- IVP, 16 OZ/1lb/454gr bag
- IVP, 1kg bag
Tuna
Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.
Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:
- Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
- High level of vitamins B2, B3, B6, B9, B12, and E.
- It helps to lower blood triglyceride and cholesterol levels.
- High in proteins, magnesium, and selenium.
Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.
In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.
Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.
Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.
Available in:
Portions/Steak
- IVP, 32 OZ/2lb/907g bag
- IVP, bag with rider, 4.5kg/10lb carton
Loins
- IVP, 2kg/unit, 25kg/55lb box