Iberian Cured Pork Loin
Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.
Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a true delicacy.
Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.
Available in:
- Approx. 1kg