Provolone Cheese
An Italian Cheese from southern Italy made from cow’s milk.
The production of Provolone Cheese is done under strict supervision using specific methods to guarantee its supreme quality by the European Union.
Semi-hard in texture depending on the aged of the cheese. Pale yellow and with a sweet taste.
A very popular cheese that is:
- High in protein.
- Rich in Calcium.
- A good source of Vitamin A and B.
Vima Provolone cheese is made in Italy with pasteurized cow’s milk from Lombardy and contains 45% fat content.
It melts well and combines perfectly with red wine and fruit, making it an excellent table cheese.
Available in:
- Bar 11kg Approx.
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Strawberry Yogurt
Yogurt is a healthy dairy product made by fermenting milk and a yogurt culture with high nutritional content rich in proteins, low in calories, and an excellent natural source of calcium.
Yogurt provides almost every nutrient that your body needs as it is exceptionally high in Calcium, B vitamins, and trace minerals.
Vima Long Life Strawberry Yogurts are made with high-quality ingredients and production standards.
It is a healthy product made in Spain and has a wide range of flavors to enjoy them anytime, anywhere.
Available in:
- 4x100g, 48 units box
Brown Crab
Brown Crab (Cancer Pagurus), is found in the North Atlantic Ocean and the Mediterranean Sea.
It has a robust carapace, reddish-brown. It has two large front claws with a black pincer at the tip and eight walking legs.
They are frequently found in cracks and holes in rocks. They are found in depths between 6m and 80m, with the larger crab occurring offshore.
Like most seafood, the Brown Crab contains many essential nutrients:
- It’s particularly rich in protein and Vitamin B12.
- High in Selenium is an important antioxidant.
Vima Brown Crab is caught using crab pots similar to lobster pots, in Northern Europe.
This fishing method has a low impact on the environment and is very selective, thereby significantly limiting the by-catch of other species.
Vima Brown Crab is presented cooked and individually vacuum-packed.
All in all, Brown Crab excels in both flavor and is an accessible top-shelf ingredient.
Available in:
- IVP, 10kg/22lb box
Emmental Cheese
Emmental Cheese is produced in Switzerland, originated in the area around Emmental. A hard unpasteurized cheese made from cow’s milk.
With a lovely sweet aroma, the flavor of Emmental Cheese is very fruity. It has characteristic walnut-sized holes that make the cheese one of the most challenging cheese to be produced because of this peculiar hole-forming fermentation process.
Emmental cheese is:
- High in protein and vitamins A, B12, and K2.
- Rich in minerals such as Phosphorous and Copper.
- An excellent source of Calcium
Vima Emmental Cheese is sourced in France, and it has 45% fat content.
Emmental Cheese makes it ideal for fondues or any cheese that requires melting. It has excellent melting properties that make it so unique.
It can be used in gratins and casseroles, on a grilled cheese sandwich, on any pasta dish, or only on its own with fruit and nuts.
Available in:
- Approx. 4kg portions
Grana Padano Cheese
The Cistercian monks created Grana Padano Cheese in the 12th Century and are still today made throughout the Po River Valley in Italy, where it originated. Made from unpasteurized cow’s milk and generally aged for two years.
Grana means grainy in Italian, which is reflected in the fine granular texture of the cheese.
It has an intensely sweet flavor. When Grana Padano cheese ages, the flavor becomes more pronounced, even more, savory and more complex, and the cheese’s texture becomes more crumbly.
Grana Padano cheese:
- Has high content in proteins.
- Is a great source of Calcium.
- It also has Iodine, Selenium, and Magnesium and is rich in vitamin B12.
Vima Grana Padano cheese has a protected certificate of origin, which guarantees its authenticity.
It is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and up to 18 cm in height. They are sold at different ripening stages from 6 to 9 months up to 20 months.
The color of the cheese is pale yellow, it is an excellent cheese used in pasta dishes and risottos.
Available in:
- Wheel 38kg approx
Cheddar Cheese
Cheddar cheese, originally from the English village of Cheddar in the UK, is a very popular cheese worldwide and is always made from cow’s milk.
It’s a hard and natural cheese with a tendency to melt in your mouth smooth in texture and range from white to pale yellow.
Cheddar Cheese is:
- A great source of Calcium.
- Has a large concentration of essential nutrients.
- High in proteins.
Vima Cheddar Cheese is made in the United Kingdom.
Vima offers the Red Cheddar Cheese variety, which is more orange or red and with different levels of maturity.
It has a mild, slightly nutty, and sometimes having a sweet flavor. Maturing time has a direct effect on the flavor, and therefore mild cheddars are creamier than mature cheddars.
It is presented in a bar format ideal for slicing or grating before being added to any pasta dish or presented on any cheeseboard. A great cheese on any grilled cheese sandwich.
Available in:
- Approx. 2.5kg loaf