Ingredients
- 6 portions Vima Foods® Tilapia Fillets
- 4 cups GOYA® Masarepa - Pre-Cooked White Corn Meal
- 2 cups Shredded Cabbage
- 5 tsp. GOYA® Recaito
- 3/4 cup GOYA® Extra Virgin Olive Oil
- 2 tsp. GOYA® Paste Garlic
- 3 tbsp. GOYA® Cream of Coconut
- 1 can GOYA® Sliced Carrots
- 1/2 tbsp. GOYA® Lime Juice
- 1 Avocado
- 1 tbsp. Salt
- 6 slices Fresh lime
Instructions
- Thaw the Vima Foods® Tilapia Fillets in the refrigerator for 6 hours and drain well.
- Boil in water for 3 minutes, then set aside and crumble completely.
- Finely chop the cabbage and cook it in boiled water for 2 minutes, then drain.
- Chop the carrots, sauté them with the cabbage for a few minutes, add the crumbled fish, and cook with the coconut cream until it thickens well. Season to taste.
- Mix the GOYA® Masarepa - Pre-Cooked White Corn Meal with the milk and salt, and form arepas about 5 cm in diameter.
- Cook them in a skillet with a little oil and split them in half.
- Fill them with the hot mixture and cold slices of avocado and serve.
Notes
You can garnish the filling with grated cheese.