Gluten Free Muffin
A Muffin is a baked, individual-sized type of cupcake, usually sweet made with ingredients such as blueberry, banana, or chocolate.
Similar to a cupcake in size and cooking method.
Vima Muffin is Gluten-free, we offer two varieties, vanilla, and chocolate.
Available in:
- 100gr. 15 units boxes
RelatedProducts
Baguette
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Baguette is a variety of bread that is characterized by being long and thin with a crispy crust and is associated with France, although it can be found worldwide.
Vima Baguette is made with top quality ingredients with different presentations available in our extensive portfolio.
Available in:
- Half baguette: 125gr piece, 72 units box
- Baguette multi-grains: 250gr piece, 30 units box
- Whole-wheat baguette: 250gr piece, 34 units box
- Half whole-wheat baguette: 115gr piece, 85 units box
Galician Empanada
The empanada is a traditional culinary dish made with a thin dough, generally made from wheat flour, which allows a wide variety of ingredients inside, vegetables, meats, fish, or seafood.
Empanadas are part of Spanish and Latin American culinary cultures. Among the different varieties, the Galician empanada stands out for its tradition, the quality of its ingredients, and its typical round shape.
Vima Galician empanada is made with the best ingredients. The dough made with a delicate puff pastry, and with the best quality filling, you get the traditional recipe of the traditional Galician empanada. Directly baked, without the need to defrost, it will be ready in 30 minutes. It is 100% Made in Galicia.
Available with tuna or meat fillings, it doesn’t need to be given time to defrost and only has to be cooked in the oven for 30 minutes before its ready to eat.
Available in:
- 600gr
Syrup
A syrup is a sweet liquid sauce used in countless desserts, cakes, ice creams, crème caramels, tarts, fruit salads, and also in cocktails.
It’s usually added to certain culinary preparations in order to increase flavor and aroma. It can be used in a variety of sweet recipes including desserts and confectionery.
They are gluten-free, therefore suitable for celiacs.
Vima syrups, Made in Spain, are an ideal product. They give a touch of flavor and color to milkshakes, smoothies, cakes, ice creams, fruits.
Available in 4 flavors:
- Chocolate
- Strawberry
- Candy
- Vanilla
Disponible en formatos:
- 1200g
Traditional Rustic Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Traditional Rustic Bread is a small round bread with a crispy crust.
Vima Traditional Rustic Bread is made with top-quality ingredients and is gluten-Free.
Available in:
- 100gr, 20 unit box
Andalusian Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Andalusian Bread is a basic element of the diet and traditional product of the Andalucía region in Spain, offering a wide range of bread.
Vima Andalusian Bread is made with top-quality ingredients.
Available in:
- Large : 300gr, 30 units box
- Small: 70gr, 65 units box