Layered Cakes
Layered cakes are a rectangular shape sweet dessert made with different layers, such as sponge cake, mousses, whipped cream, or other sweet preparations. It can be made in various flavors based on other popular desserts such as Tiramisú, or cakes such as San Marcos or Black Forest.
Among other ingredients, it contains milk derivatives, eggs, fruits, so its nutritional and caloric intake is high.
Vima layered cakes are made with traditional recipes and selected ingredients of the highest quality. It will merely be necessary to defrost them so that they are ready to serve and enjoy.
Cakes are presented whole or pre-cut to facilitate their service.
Vima offers its layered cakes in different flavors: Cheese and Strawberry, Cheese and Lemon, Tiramisú, San Marcos, and Black Forest.
Available in:
- 1800g (Precut 30 portions)
- 1800g
RelatedProducts
Gluten Free Croissant
Croissants originated in Austria, the true country of birth of this famous pastry. Croissants are a buttery, viennoiserie, and flaky pastry named for its historical crescent shape.
It gets its many layers by laminating the dough, rolling, and folding over and over until a crescent shape is formed.
They are buttery, flaky, yeast, and wonderful at any time of the day, especially for breakfast.
Gluten-free for all to enjoy.
Croissants provide vitamins and minerals like vitamin A and B5 and Iron and Selenium but should be consumed in moderation.
Vima Croissants are made with a top-quality dough and with a thin and crispy pastry.
With Vima Croissants, you get to make fresh, hot Croissants, without any of the effort of making them, pre-heat the oven and bake the Croissants following the instructions till golden brown.
Available in:
- 50 g choco croissant in 36 units packaging
- 45g natural croissant in 36 units packaging
German Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
German Bread is a variety of bread characterized by being a piece made with different flours and seeds covered with crispy seeds.
Vima German Bread is made using top-quality ingredients
Available in:
- 220gr, 25 units box
Gluten free Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Gluten-free bread is made with gluten-free flours and allows people who may have been diagnosed with a gluten-related medical condition to enjoy bread safely.
Vima Gluten-Free Bread is made with gluten-free flours ready to be consumed safely by all who follow a gluten-free diet.
Available in:
- 100gr
Croissant
The croissant originated in Austria. During the 20th century, its consumption spreads to many countries in the world, evolving into numerous variants with different names. In France, they developed a buttery, flaky version and made it “theirs,” thus adding their nationality to the name of the product.
Nowadays it is such a popular product, and are a standard part of a continental breakfast in large hotels, restaurants, or cafes, snack or dinner.
Vima croissant is made from a thin and crispy pastry, from a superior quality croissant dough. One of its main advantages is that pre-fermentation is not necessary.
With 30 minutes defrost time and between 13-16 minutes of baking at a temperature of 180ºC, they will be ready to serve and enjoy.
Available in:
- 45g croissants 132 pieces per carton
Pears in syrup
Pears in syrup are a preparation initially used to preserve the fruits. It is the result of cooking pears in a sugary syrup, which ultimately allows them to be preserved for long periods.
It’s usually eaten for dessert or as an accompaniment to sweets and cakes.
Nutritionally, the peach in syrup provides carbohydrates, fiber, vitamins, and minerals typical of this fruit.
Vima pears in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or accompaniment to sweets and cakes.
Vima offers its peaches in syrup in different formats to meet the needs of any consumer or hospitality professional.
Available in:
- 425g
- 3000g