Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good source of vitamins B, D, and E.
Vima Cured Ham is made from top-quality pork. A product of Spain.
Available in:
- 100g blister
Category | Cured Meats |
Tags | ham, meat, pork |
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Iberian Cured Pork Loin
Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.
Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a true delicacy.
Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.
Available in:
- Approx. 1kg
Pork
Pork meat has been part of our diet since very ancient times.
Practically every part and cut of this animal can be easily used in cooking, and its versatility gives it many gastronomic possibilities.
The color of its meat can range, depending on each cut, from pink or white, also varying the fat and protein proportion.
This tender and slightly sweet-tasting meat can be prepared in multiple ways, from roasted in the oven, stewed, fried, steamed, smoked, or salted, admitting an infinite number of seasonings and dressings.
Pork meat, in addition to its high protein content, has:
- Minerals, especially iron, zinc, phosphorous, and potassium.
- Vitamins of group B (B1, B3, B6, and B12).
Available in:
- Various formats and cuts.
Cordon Bleu
Cordon Bleu is a dish of meat wrapped around ham and cheese, then breaded and pan-fried or deep-fried.
Cordon Bleu fits perfectly into a varied and balanced diet as it is a food that consists of meat and dairy products.
The main benefits are:
- Rich in proteins.
- Rich in carbohydrates.
- Fiber content.
- Vitamins: A, B, C, D, and K.
- Minerals: potassium, phosphorus, iron, iodine, zinc, and calcium.
Vima’s Cordon Bleu has the best ingredients in their recipe, with thin slices of cold meats and a delicious cream cheese, covered by a crispy exquisite breadcrumb.
They are easy to prepare, no need to defrost could be pan-fried or deep fry and will be ready in just a few minutes.
They are perfect as a main dish or a quick and simple dinner that everyone in the family will enjoy.
Super crunchy on the outside and creamy on the inside with a unique taste.
Available in:
- 2 units pack / 25 packs per carton
- 5 kg bulk pack
Fuet
Fuet is a cured sausage made mainly from minced and seasoned pork.
Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.
Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.
Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.
Available in:
- 160g
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg