Canned Sausages
The history of sausages dates back more than 3500 years. In the middle of the 19th century, in a region of Germany, the Frankfurt area, meat sausages as a Frankfurt specialty sausage appeared, and they have the name in honor of their city. They were culturally imported from Germany and became popular in the United States, where the “hot dog” became ubiquitous throughout the US.
Years have gone by, and they have become so popular that we can find them in almost every household.
Sausages are a great source of proteins, iron, and phosphorus. Consider that meat is one of the main bases for a balanced diet.
Vima sausages have a smooth texture and are all made from top-quality meats, makes our sausages a favorite for both children and adults.
We have three types of sausages: Frankfurt, cocktail, and hot dog. Packaged in a can or glass jar, they remain juicy, tasty, tender, and maintain their properties for a long period.
Our Vima sausages are gluten-free, therefore suitable for celiacs.
Available in:
- Frankfurt-style: 350g cans
- Cocktail style: 350g cans
- Hot dog style: 650g glass jars
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Orange Jam
Orange jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.
Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.
Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.
Vima orange jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.
Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.
Available in:
Glass jar
- 340g
Glass mini jars
- 30g/24g (light)
Mussels in pickled sauce
Vima Selección pickled mussels are made with mussels from the Galician Rías and packaged and sold under a certificate of Denomination of Origin, which ensures their traceability.
Only the Galician mussel brand certifies that the mussels are harvested, processed, and made in Galicia; the authentic mussel from the Galician Rías.
The Galician mussel (Mytilus galloprovincialis) feeds by filtration, taking advantage of the phytoplankton found in seawater of Galician Rías, considered by FAO as one of the most important fishing areas on the planet.
The starting point for the elaboration of a top-quality pickled mussel begins with a careful selection at its optimal moment and once the mussel reaches its largest size.
The mussels are cleaned manually, fried in olive oil, and packed in a soft red pickle, an ideal cover for this mollusk. Through this method, mussels with a firm and tender texture are obtained, which provides a good dose of energy and guarantees a gastronomic experience like none other.
The varied source of nutrients found in the Rías Gallegas characterizes the nutritional properties of its mussels.
- It is a food with low-fat content and high protein content.
- A high content of omega 3 fatty acids.
- It is a natural source of vitamins (B12, B2, and B9) and mineral salts (Fe, P, and Zn).
Available in:
- Mussels in pickled sauce, fried in olive oil
- Can RO-120 (120 ml)
Green Olives
Olive is the fruit of the oleaceous family’s olive tree, and its consumption has a remote origin.
Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
The central nutritional values they provide are:
- Monounsaturated fats help to lower the level of the bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Green olives are the Spanish appetizer par excellence. However, in addition to consuming them as a snack or tapa, they can be incorporated into numerous recipes of meats, fish, rice, pâtes, salads, or pizzas.
Vima green olives are a product of Spanish origin, the world’s leading country in producing and exporting olives.
For its preparation, top quality olives of the manzanilla variety are selected, picked at the right time of ripeness to offer their best qualities of each production.
These olives, by their characteristics: thin skin, medium size, and fleshiness, are ideal for consumption as table olives.
We have olives packaged whole or pitted, to adapt to different uses. The first ones are perfect for presenting as an aperitif, and the second can be incorporated into all kinds of culinary preparations.
Available in:
Green whole olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Green pitted olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
White Kidney Bean
The white kidney bean is the seed of a plant in the Fabaceae family extracted at its most optimal maturation point.
It is a versatile and popular legume that forms part of many countries’ gastronomy, usually as the main ingredient in broths, stews or soups, that also include other local ingredients.
The white kidney bean is very rich in nutritional content having ample amounts of protein, fiber, minerals, and vitamins.
Vima canned white kidney beans are selected at their optimal ripening period; they are then sterilized and packaged.
Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 2500g can
Whole Peeled Tomato
The tomato is the fruit of the tomato plant. Although being a fruit, it is generally eaten and prepared like a vegetable.
Tomatoes can come in a variety of colors, yellow, green, and red are the most common.
It’s a great source of vitamin C, potassium, folate, and vitamin K.
The water content of tomatoes is about 95%, while the other 5% consists of carbohydrates and fiber.
Vima Whole Peeled Tomatoes are selected at their optimum ripening time; they are peeled, sterilized, and canned in their juice.
Available in:
- Can 4000g