Blackberry Jam

Blackberry jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.

Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.

Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.

Vima blackberry jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.

Vima offers its blackberry jam in glass jars, perfect for hotels and any other hospitality professionals.

Available in:

Glass mini jar

  • 30g
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