Spanish sea food paella from Rias Baixas
The seafood paella is, perhaps, the most popular of the paellas. Dare with our recipe, Galician seafood, and crustaceans are as well known as crab, Galician shrimp, lobster... they will be the kings of your table.
Mahi-Mahi in honey lemon sauce
Grilled Mahi-Mahi is one of the most traditional recipes for this fish, with white, soft, and semi-fat meat. How to spice it up? See our suggestion with honey lemon sauce.
Baja California style tilapia tacos
Bright and colorful, fragrant, and tasty; this tilapia taco recipe is inspired by a Mexican gem that will make even those who don't like fish very much enjoy a spectacular dinner.
Carrot hummus with peppermint
Hummus is a very easy-to-make, nutritious, low-fat snack that contains no cholesterol or sugars, and is very rich in protein and fiber. Ideal to accompany with whole wheat toast or cookies.
Fresh jumbo shrimp salad in avocado carpaccio
This shrimp salad will be everyone's favorite at home. It is a perfect recipe for the hot season as it is very fresh. It is a simple but delicious meal that you will love.
Pangasius ceviche with turnip daikon
Swai grouper ceviche is a well-known Peruvian dish with more than two thousand years of history. Nothing will make you think more about celebration, sea, and beach, like enjoying this delicious and fresh cold starter.
Surimi dip with shrimp and mussels
This surimi paté with shrimp and mussels is an easy and flavorful recipe that you can prepare for that special occasion you've been waiting for. Accompany them with some toasts and ready to eat.
Mini puff pastry with asparagus and Serrano ham
Asparagus has a delicate and elegant flavor that becomes super tempting when combined with Serrano ham. These curls are a snack of simple preparation, and tasty to delight.
Pistachio Baklava, apple, vanilla and orange blossom water
Merge the flavors and textures in an exquisite way with this recipe of Turkish origin. The baklava accompanies special occasions, celebrations, and times when it is celebrated in community.
Grilled octopus skewer
The octopus has a tender texture and a fresh flavor that evokes the sea, and is the perfect complement to delight ourselves with some grilled skewers, either alone, accompanied with vegetables, or other ingredients.
Spinach Spanakopita with bacon and pinions
The Spanakopita or Greek pie with spinach and cheese is a vegetarian recipe from Greece. With a crunchy crust, it is simply exquisite, and is usually eaten as an aperitif and even for breakfast.
European sea bass with passion fruit sauce and asparagus
Make this recipe variant of the sea bass with the inspiration of Vima Foods. Discover the explosion of flavor and mixture on your palate with the passion fruit sauce on a bed of confit asparagus. Exquisite!
Potatoes Zrazy with chicken breast and cauliflower
Take advantage of the mashed potatoes that you have leftover, and prepare this delicious potato zrazy with breast and cauliflower. A healthy and quick dinner to prepare in the oven.