Fuet
Fuet is a cured sausage made mainly from minced and seasoned pork.
Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.
Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.
Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.
Available in:
- 160g
Category | Cured Meats |
Tags | meats, sausages |
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Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg
Iberian Cured Salami Sausage
Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.
Available in:
- 1kg approx.
Chorizo sausage
Chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, its red color, and slightly spicy flavor.
There are different varieties of chorizo depending on ingredients used, curing period, and the seasonings used in the preparation process.
Nutritionally, chorizo provides a high protein content and is considered a food with high energy intake.
Vima chorizo is made in Spain with top quality pork. It is offered in different elaborations to satisfy any client’s needs ranging from sliced chorizo to the whole chorizo and including the choricito, the creole, and other spicy chorizos.
Available in:
- Sliced: 100g
- Whole: 300g
- Homemade little chorizo: Approx. 1.1kg
- Creole: 300g
- String: 280g
Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg
Iberico Croquettes
The croquette is a gastronomic preparation originally from France. It is incorporated into the culinary tradition of many countries worldwide, as an appetizer, a side dish or as a main course.
The croquette is a portion of dough made with a hash of various ingredients, mixed with bechamel sauce, and coated in egg and breadcrumbs.
The croquettes fit perfectly into a varied and balanced diet. It is somewhat a complete dish, including bread, eggs, milk, onion, and other ingredients.
Vima Iberian croquettes are made with the best ingredients, including authentic Iberian ham. They are elaborated in a purest traditional country style recipe, like grandma’s, where you can enjoy the pieces of ham in the filling, with the distinctive Iberian flavor.
They are an easy snack to prepare, no need to defrost, they could be deep fry and ready in just 3 minutes.
They are perfect as a main dish or a quick and simple dinner that everyone will enjoy.
A 100% Spaniard recipe. Super crunchy on the outside and creamy on the inside with a unique taste.
Available in:
- 350g/12.3 OZ