Barramundi

Barramundi (Lates calcarifer) frequently referred to as Asian sea bass, native to Southeast Asia, and Northeast Australia. Barramundi spawn in the sea and often enter rivers before returning to the sea to spawn. It has successfully developed in aquaculture.

Interestingly, virtually all barramundi begin life as males and change to females later in life between six and eight years of age.

It is a very nutritious fish, ideal for a healthy and balanced diet.

Among its qualities:

Low in calories and fats.
High in lean protein.
Packed with Omega-3 fatty acids known to promote both brain and cardiovascular health but also low in Omega-6, which is something you want to consume in moderation.

Vima barramundi is highly valued for its delicious taste, smooth and its buttery and succulent texture.

Chefs and restaurateurs are increasingly attracted to barramundi for its dense white meat, which offers excellent quality and possesses a sweet and delicate flavor.

Mainly presented in fillets, skin-on, and vacuum-packed, perfectly classified, sizes ranging from 200 to 800 grams.

Available in:

Fillets
IVP
bulk pack
10kg/22lb box

Recommended Recipe:

Category	Fish
Tags	barramundi, fillets, fish, omega 3
Share

RelatedProducts

Tuna

Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.

Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:

Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
High level of vitamins B2, B3, B6, B9, B12, and E.
It helps to lower blood triglyceride and cholesterol levels.
High in proteins, magnesium, and selenium.

Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.

In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.

Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.

Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.

Available in:

Portions/Steak

IVP, 32 OZ/2lb/907g bag
IVP, bag with rider, 4.5kg/10lb carton

Loins

IVP, 2kg/unit, 25kg/55lb box

Whiting / Hake

Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.

Whiting and hake are effectively the same fish in the U.S. market.

It’s a white fish with low-fat content and thus low in calories.

Also, it is necessary to emphasize that:

Rich in high biological value proteins.
Contains Omega-3 fatty acids.
Rich in B12 vitamins.
Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.

With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.

The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.

Available in:

Hake fillets, 17.6 OZ/500g bag
Head-off whole hake, block, interleaved, 10kg/22lb box
Hake steaks, bulk pack, 8kg/18lb box

Atlantic Pomfret

Atlantic Pomfret (Brama brama) is found in the Atlantic, Indian, and South Pacific Ocean.

They are:

Rich in Omega-3 fatty acids.
Moderate in fat content and provide Calcium, Magnesium, Phosphorous, and Potassium.
Rich in vitamins B12 and B3 and also in vitamin D.

Vima presents Atlantic Pomfret in fillets.

The fat content is moderate, which contributes to the mild, succulent tasting flesh. The taste is almost sweet. It can be baked, broiled, grilled, or panfried.

Available in:

Skinless fillets, IVP, 10kg/22lb carton

Monkfish

Monkfish (Lophius spp) can be found in the Atlantic Ocean and in the Pacific Ocean.

The Monkfish is a large, deep-sea fish, with an enormous head that is mostly mouth and has sharp teeth. It is considered as one of the ugliest fish in the sea.

Fairly fast-growing, bottom-dwelling fish that reach maturity in about three to four years.

Monkfish is a good source of:

Minerals such as phosphorous and selenium.
Vitamin B12, B1, B3, and B9.
Low in fat.

Vima presents the Monkfish in tails. The only edible part of Monkfish is the tails. The tails provide good white, meaty, firm flesh, and versatile for use in a variety of fish recipes and as an extender for lobster.

Available in:

Monkfish tail

35.2 OZ/2.2lb/1kg bag, 10kg/22lb box

Skinless tail

IVP, bulk pack
IWP, bulk pack

Atlantic Cod

Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.

Atlantic cod, is a white fish that stands out for:

Rich in proteins and Omega-3 fatty acids.
Vitamins B1, B2, B6 y B9, D, E, and A.
A large amount of Magnesium.
Low-fat content.
Outstanding presence of potassium and phosphorus.

Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.

Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.