Pickled cocktail

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

The pickling process can be applied to many vegetables. Olives, cucumbers, small onions, and carrots are some of the most widely consumed vegetables in this type of preparation.

The main nutritional values they bring us are:

Monounsaturated fats from olives, beneficial for lowering the cholesterol in the blood.
Vitamins A, B, C, and E of the vegetables, that help maintain the correct functioning of our organism.
It’s common to enjoy these pickles as a tapa or snack with a drink or cocktail.

Vima pickled cocktail in vinegar is a top-quality product, it’s Made in Spain from vegetables chosen in their optimum level of ripeness and preserved in vinegar and salt.

The pickling process gives them their characteristic flavor and helps them to preserve and extend their shelf life.

Vima pickled cocktail includes whole green olives, whole black olives, pickles, small onions, and carrots in vinegar.

It’s the perfect way to try and enjoy a wide range of flavors and perfect as an aperitif.

Available in:

1966ml jar

Category	Olives and pickles
Tags	baby-onions, cocktail, pickles, vinegar
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Black Olives

The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.

Nutritionally, olives outstand for containing:

Monounsaturated fats.
Vitamins A and E.

Vima black olives are made in Spain by selecting top-quality Cáceres olives.

Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.

Available in:

Whole Black Olives

1966ml jar

Pitted black olives

1966ml jar
212ml can

Anchovy Stuffed Olives

Olive is the fruit of the olive tree of the oleaceous family, and its consumption has a remote origin.

Olives are a big family within the pickles and one of the most popular preparations in Spain, forming a fundamental part of the Mediterranean diet.

Anchovy stuffed olives are green pitted olives and filled with an anchovy paste that gives them an exquisite taste.

Their central nutritional values are:

Monounsaturated fats help to reduce the level of bad cholesterol and triglycerides in the blood.
Vitamins A and E, which strengthen our defenses.

Olives, in any of their presentations, are always a practical and tasty appetizer.

Vima Anchovy Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety. They are collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation after they are pitted and filled with an anchovy paste that gives them an exquisite taste.

Vima anchovy stuffed olives are a delicious appetizer to enjoy at any time of the day.

They can also be incorporated into vegetable or pasta salads or use as a tasty decoration in some cocktails and drinks.

Available in:

Can 314ml

Baby Onions

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

All kinds of onions can be prepared as pickles, but there are small onions, also known as pearl onions or baby onions, that are just perfect.

This plant of the family Oliaceae, brings great benefits to our health:

Rich in fiber.
It helps to lower the cholesterol level.
It helps to lower uric acid levels.
Contain vitamins A, B1, C, and E.

In Spanish cuisine, baby onions are usually used as an aperitif, alone or in the form of skewered appetizer. They can also be used for other purposes, in the United Kingdom they are commonly used to accompany their typical “fish and chips”.

Vima baby onions in vinegar are a top quality product Made in Spain. They are chosen in their optimum level of ripeness and preserved in vinegar and salt, which gives them a characteristic flavor and helps extend their shelf life.

Their mild taste together with a juicy and crunchy texture and their low-calorie content makes it a healthy and tasty snack.

They can be presented as a tapa, or to accompany stews and salads.

Available in:

314ml jar
1966ml jar

Balsamic Vinegar

The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.

Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.

This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.

Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.

Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.

Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.

It is a product suitable for vegan and celiac diets.

Available in:

500ml
250ml

Skewered Appetizers

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

Pickling is the process of preserving or extending the shelf life of food by fermentation in brine or vinegar. This pickling process can be applied to many vegetables a such as olives, cucumber, onions, peppers, etc.

In Spain, pickles are very common and their presence in the form of a skewer is one of the most traditional.

The main nutritional values are:

Monounsaturated fats from olives, beneficial for lowering the cholesterol level in the blood.
Vitamins A, B, C, and E which help maintain the correct functioning of our organism.

It is common to enjoy these pickles as a tapa or snack accompanied by a drink.

Vima vinegar skewered appetizers are a top quality product that is made in Spain from vegetables chosen in their optimum level of ripeness and preserved in salt and vinegar.

The pickling process gives them their characteristic flavor and is an important and safe method of preservation. Vima skewered appetizers can be either sweet or spicy. The sweet pickles include gherkin, small onion, pitted green olives, and red pepper, all inserted into a stick forming the typical skewered appetizer.

The spicy pickles have a portion of chili pepper that gives them just the right touch of spiciness.

It’s the perfect way to taste and enjoy the flavors of the most traditional pickles, with a perfect presentation in order to enjoy as a tapa or appetizer.