Showing 13–20 of 20 results
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg
Iberian Cured Pork Loin
Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.
Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a true delicacy.
Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.
Available in:
- Approx. 1kg
Iberian Cured Salami Sausage
Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.
Available in:
- 1kg approx.
Luncheon Meat
Luncheon meat is canned meat made from cooked and compacted meat.
It provides proteins of high nutritional value for what it is considered a highly nutritious food.
Vima luncheon meat is made with top quality ingredients and can be enjoyed as a delicious snack or appetizer.
Its canned packaging makes it preserve its juiciness and other properties long periods. It’s sold in easy to use packaging and is always ready to be consumed.
Available in:
- 175g
Meatballs
Meatballs are a ball of minced meats, sometimes made from fish, chicken, and various condiments.
The origin of the meatballs is Arabic, from where it was brought to Europe to prepare it in stews and other recipes. It is very popular in the different gastronomies and has variations in its recipes.
Meatballs provide us with high nutritional protein values, easy assimilation of iron, and vitamins. It is, therefore, a very nutritious food.
Vima Meatballs are made with top-quality pork. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just a few minutes.
They are so tasty and perfect to accompany any meal, try them with pasta, potatoes or rice. There are multiple options to prepare Vima Meatballs, and for sure, the whole family will enjoy it.
Available in:
- 5kg bulk Pack
Pork
Pork meat has been part of our diet since very ancient times.
Practically every part and cut of this animal can be easily used in cooking, and its versatility gives it many gastronomic possibilities.
The color of its meat can range, depending on each cut, from pink or white, also varying the fat and protein proportion.
This tender and slightly sweet-tasting meat can be prepared in multiple ways, from roasted in the oven, stewed, fried, steamed, smoked, or salted, admitting an infinite number of seasonings and dressings.
Pork meat, in addition to its high protein content, has:
- Minerals, especially iron, zinc, phosphorous, and potassium.
- Vitamins of group B (B1, B3, B6, and B12).
Available in:
- Various formats and cuts.
Soy Sauce
Soy Sauce is a condiment of Chinese origin and considered one of the oldest in the world. Primarily used in oriental cuisine, its origins dated back to preserve salted meats and made from fermented soybeans and wheat.
Common on restaurant tables worldwide as it is used to season various types of foods such as sushi or noodles.
Soy Sauce is high in Sodium and should be used sparingly as a flavourful condiment in a wide variety of dishes and cuisines.
Vima Soy Sauce is Made in China following a traditional recipe.
Available in:
- 150ml
- 1750ml
Teriyaki Sauce
Teriyaki is a Japanese cooking technique that grills or broils foods by using a glaze of ingredients like soy sauce, mirin, sake, and sugar. Teriyaki Sauce is generally a sweet sauce, although, in some recipes, it can be found to be spicy.
In Japan, Teriyaki Sauce has traditionally used to flavor grilled seafood, but it can be used to prepare beef or chicken and also used as a dipping sauce.
Teriyaki Sauce is high in Sodium and should be consumed sparingly but is a great and easy way to add flavor and texture to your meal.
Vima Teriyaki Sauce is Made in China. Great in a stir fry or mixed into ground beef for burgers or on chicken wings.
Available in:
- 150ml