Showing all 2 results

European Lobster

European lobster, (Homarus Gammarus), is found in the Eastern North Atlantic from Norway south to Portugal. They live in crevices in the rocks as its habitat for shelter.

European lobster:

  • Contain Omega-3 fatty acids.
  • A great source of Selenium, copper and contains zinc and phosphorus.
  • High in vitamin B-12 and vitamin E.

Lobsters are now seen as a delicacy. Typically prepared by boiling or steaming. Should include this lean, delicious seafood in your diet.

Vima European Lobster is presented both cooked or raw. It can be eaten as a main course as your main protein source or added to rich dishes like pasta and in rice dishes.

Available in:

  • Size 1,5/UP, 10kg approx. box
Seafood stew Galician style
It is always the right time for a good fish and seafood stew and if it is Galician, even more so. It is a traditional dish of Spanish cuisine, very appropriate to serve in any celebration.
Check out this recipe


Scampi, Nephrops norvegicus, is a very popular European Lobster that is fished seasonally in spring and summer from Iceland to Western Norway and in the Mediterranean Sea.

Scampi is:

  • Low in calories yet rich in nutrients.
  • Good source of minerals such as Iron, Selenium, and Phosphorous.
  • A good source of Omega-3 fatty acids.

Vima presents Scampi frozen and packed in a plastic tray. Scampi are deepwater crustaceans inhabiting burrows on the continental shelf and are truly a delicious delicacy with succulent white flesh and a very sweet juicy taste.

Available in:

  • Pack 6X800 g, box 4.8kg
  • Tray 4×1.5kg, box 6kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar